Twain's Feast

  • ISBN13:


  • ISBN10:


  • Edition: Reprint
  • Format: Paperback
  • Copyright: 2011-10-25
  • Publisher: Penguin Group USA
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $17.00 Save up to $2.55
  • Buy New


Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.


One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois prairie hens, with Mark Twain as his guide. In 1879, Mark Twain paused during a European tour to compose a fantasy menu of the American dishes he missed the most. A true love letter to American food, the menu included some eighty specialties, from Mississippi black bass to Philadelphia terrapin. Andrew Beahrs chooses eight of these regionally distinctive foods, retracing Twain's footsteps as he sets out to discover whether they can still be found on American tables. Weaving together passages from Twain's famous works and Beahrs's own adventures, this travelogue-cum-culinary-history takes us back to a bygone era when wild foods were at the heart of American cooking.

Table of Contents

Introductionp. 1
It Makes Me Cry to Think of Them
Prairie-Hens, from Illinoisp. 15
A Barrel of Odds and Ends
Possum and Raccoonp. 49
Masterpiece of the Universe
Trout at hake Tahoep. 83
Heaven on the Half Shell
Oysters and Mussels in San Franciscop. 113
Dinner Was Leisurely Served
Philadelphia Terrapinp. 148
The Most Absorbing Story in the World
Sheep-Head and Croakers, from New Orleansp. 183
It Is MY Thanksgiving Day
Cranberriesp. 217
Maple Syrupp. 252
Epiloguep. 281
Acknowledgmentsp. 291
Notesp. 293
Selected Bibliographyp. 309
Indexp. 313
Table of Contents provided by Ingram. All Rights Reserved.

Rewards Program

Write a Review