Understanding Food, 5th Edition
- ISBN13:
9781133607151
- ISBN10:
1133607152
- Edition: 5th
- Format: Hardcover
- Copyright: 2014-01-01
- Publisher: Cengage
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Customer Reviews
Nom Nom Nom
November 22, 2014
"Nutritionists or Nutritionists-in-training should own this book. Any edition will work, whatever's cheapest, but it is chock full'o useful resources."
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Understanding Food, 5th Edition: 4 out of 5 stars based on 1 user reviews.
