Understanding Food, 5th Edition
- ISBN13:
9781133607151
- ISBN10:
1133607152
- Edition: 5th
- Format: Hardcover
- Copyright: 2014-01-01
- Publisher: Cengage
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- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
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Customer Reviews
Nom Nom Nom
November 22, 2014
"Nutritionists or Nutritionists-in-training should own this book. Any edition will work, whatever's cheapest, but it is chock full'o useful resources."
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Understanding Food, 5th Edition: 4 out of 5 stars based on 1 user reviews.
