1. AN OVERVIEW OF NUTRITION | |
Highlight: Nutrition Information--Experts and Quacks, on the Net and in the News | |
2. PLANNING A HEALTHY DIET | |
Highlight: College Bound--and Hungry | |
3. DIGESTION, ABSORPTION, AND TRANSPORT | |
Highlight: Common Digestive Problems | |
4. THE CARBOHYDRATES: SUGAR, STARCH, AND FIBERS | |
Highlight: Alternatives to Sugar | |
5. THE LIPIDS: TRIGLYCERIDES, PHOSPHOLIPIDS, AND STEROLS | |
Highlight: Alternatives to Fat | |
6. PROTEIN: AMINO ACIDS | |
Highlight: Vegetarian Diets | |
7. METABOLISM: TRANSFORMATIONS AND INTERACTIONS | |
Highlight: Alcohol and Nutrition | |
8. ENERGY BALANCE AND BODY COMPOSITION | |
Highlight: The Latest and Greatest Weight-Loss Diet--Again | |
9. WEIGHT MANAGEMENT: OVERWEIGHT AND UNDERWEIGHT | |
Highlight: Eating Disorders 10. THE WATER-SOLUBLE VITAMINS: B VITAMINS AND VITAMIN C | |
Highlight: Vitamin and Mineral Supplements | |
11. THE FAT-SOLUBLE VITAMINS: A, D, E, AND K | |
Highlight: Antioxidant Nutrients and Phytochemicals in Disease Prevention | |
12. WATER AND THE MAJOR MINERALS | |
Highlight: Osteoporosis and Calcium | |
13. THE TRACE MINERALS | |
Highlight: Functional Foods: Are They Really Different? 14. FITNESS: PHYSICAL ACTIVITY, NUTRIENTS, AND BODY ADAPTATIONS | |
Highlight: Supplements as Ergogenic Aids 15. LIFE CYCLE NUTRITION: PREGNANCY AND LACTATION | |
Highlight: Fetal Alcohol Syndrome | |
16. LIFE CYCLE NUTRITION: INFANCY, CHILDHOOD, AND ADOLESCENCE | |
Highlight: The Early Development of Chronic Diseases | |
17. LIFE CYCLE NUTRITION: ADULTHOOD AND THE LATER YEARS | |
Highlight: Nutrient-Drug Interactions | |
18. DIET AND HEALTH | |
Highlight: Complementary and Alternative Medicines | |
19. CONSUMER CONCERNS ABOUT FOODS AND WATER | |
Highlight: Food Biotechnology | |
20. HUNGER AND GLOBAL ENVIRONMENTAL PROBLEMS | |
Highlight: Progress Toward Sustainable Food Production | |
Appendix A: Cells, Hormones and Nerves | |
Appendix B | |
Basic Chemistry Concepts | |
Appendix C | |
Biochemical Structures and Pathways | |
Appendix D | |
Aids to Calculation | |
Appendix E | |
Nutrition Assessment | |
Appendix F | |
Nutrition Resources | |
Appendix G | |
United States: Recommendations, Choice System and Labels | |
Appendix H: Table of Food Composition | |
Appendix I: Canada: Recommendations, Choice System and Labels | |
Appendix J: Measures of Protein Quality | |
Glossary | |
Index |