The University of Alabama Cookbook

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  • Format: Hardcover
  • Copyright: 2011-09-01
  • Publisher: Gibbs Smith
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Roll on up to the tailgate and be prepared to watch that Crimson Tide! The crowd will be delighted to dip their chips into some Rollin' with the Tide Salsa and munch Red Elephant Snacks before settling down to nosh on Bama Bourbon-Glazed Pork Tenderloin and Rammer Jammer Baked Beans. Big Al's Peanut Butter Bars and some Yellow Hammer will have the fans cheering in no time. Let the game begin!


Million-Dollar Chocolate Pound Cake


1 cup butter

1/2 cup shortening

3 cups sugar

5 eggs

3 cups flour

1/2 teaspoon baking powder

1/2 teaspoon salt

4 heaping tablespoonscocoa powder

1 cup milk

1 tablespoon vanilla


2/3 cup butter, softened

1 teaspoon vanilla

2/3 cup powdered sugar

1 tablespoon milk

1 heaping tablespoon

cocoa powder

Preheat oven to 325 degrees. Using a mixer, cream butter, shortening, and sugar. Add eggs. Combine flour, baking powder, salt, and cocoa in a medium bowl. Add dry ingredients to the butter mixture, alternating with the milk. Add vanilla. Pour batter into a well-greased and floured Bundt pan. Bake 1 hour and 20 minutes.

Combine icing ingredients together in a large bowl and then drizzle over cake while still warm.

Variation: Use mini Bundt pans for individual servings. Change baking time to 40.45 minutes.

Serves 10-12

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