Vanilla Salt

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  • Format: Paperback
  • Copyright: 2016-04-26
  • Publisher: Alma Books
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Alex is a brilliant chef, but he struggles to fill his Barcelona restaurant because of his gruff, eccentric personality and his refusal to use ingredients that trace their culinary origins to America, such as potatoes and tomatoes. When he meets the young, enthusiastic, and beautiful Canadian Annette, he finds his ideas and narrow-minded outlook challenged, and discovers that they both share a painful past.

Written by one of the most acclaimed Catalan chefs, Vanilla Salt is a sensual and mouth-watering exploration of the kitchen and the human heart, as well as a tale of simmering passions and the need to confront personal truths.

Author Biography

Ada Parellada was born and lives in Barcelona, Spain. Her parents did not want her to work in the restaurant industry, so she started to study law. However, her passion for food led her to find her way into every kitchen until finally, with her husband, she opened the innovative restaurant Semproniana in Barcelona, as well as the restaurants Coses de Menjar in Barcelona and Acontecimiento in Lisbon. She has written several cookbooks. Vanilla Salt is her first novel.

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