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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes,9780060192211

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes

by
Edition:
1st
ISBN13:

9780060192211

ISBN10:
0060192216
Format:
Hardcover
Pub. Date:
2/12/2010
Publisher(s):
HarperCollins Publications
List Price: $35.00

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Summary

The highly praised author of "Pasta e Verdura" serves up a healthy, hearty new cookbook all about vegetables. From artichokes to zucchini, jicama to sorrel, each recipe is simple to prepare and written in the same lively style that made Bishop's previous cookbooks kitchen favorites.

Table of Contents

Acknowledgments viii
Introduction ix
Artichokes
1(8)
Arugula
9(5)
Asparagus
14(8)
Avocado
22(5)
Beets
27(6)
Bok Choy
33(4)
Boniato
37(4)
Broccoli
41(8)
Broccoli Rabe
49(5)
Brussels Sprouts
54(4)
Burdock
58(4)
Cabbage
62(9)
Calabaza
71(4)
Cardoon
75(5)
Carrots
80(6)
Cauliflower
86(6)
Celery
92(5)
Celery Root
97(4)
Chard
101(6)
Chayote
107(4)
Collard Greens
111(4)
Corn
115(9)
Cucumbers
124(5)
Dandelion Greens
129(4)
Eggplant
133(10)
Endive
143(6)
Escarole
149(4)
Fava Beans
153(5)
Fennel
158(7)
Garlic
165(5)
Green Beans
170(8)
Jerusalem Artichokes
178(4)
Jicama
182(3)
Kale
185(4)
Kohlrabi
189(3)
Leeks
192(7)
Lettuces and Salad Greens
199(7)
Malanga
206(4)
Mushrooms
210(10)
Mustard Greens
220(4)
Okra
224(5)
Onions
229(7)
Parsnips
236(5)
Peas
241(7)
Peppers
248(10)
Plantains
258(5)
Potatoes
263(14)
Radicchio
277(5)
Radishes
282(6)
Rutabagas
288(4)
Salsify and Scorzonera
292(4)
Shallots
296(3)
Sorrel
299(4)
Soybeans
303(4)
Spinach
307(7)
Sweet Potatoes
314(6)
Taro
320(4)
Tomatillos
324(3)
Tomatoes
327(11)
Turnip Greens
338(3)
Turnips
341(4)
Water Chestnuts
345(5)
Winter Squash and Pumpkin
350(9)
Yams
359(4)
Yuca
363(4)
Zucchini and Other Summer Squash
367(11)
Index 378


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