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For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. This book is divided into Soups, Salads, and Snacks; Light Meals; Pasta, Rice, and Noodles; Main Courses; Dairy-free Dishes, and Desserts, and you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin, or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. Taken from BBC Good Food magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients, and are accompanied by a full-color photograph of the finished dish. This edition is revised and updated with brand new recipes and a fresh new look.
