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Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans

by Smith, Anne; Collene, Angela

ISBN13:
9781259918322
ISBN10:
1259918327
Edition: 10th
Format: Paperback
Copyright: 2016-05-12
Publisher: McGraw-Hill Education
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Wardlaws Contemporary Nutrition Updated with 2015 2020 Dietary Guidelines for Americans > ISBN13: 9781259918322

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Supplemental Materials

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used and Rental copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Part One Nutrition: A Key to Health

1 Nutrition, Food Choices, and Health

2 Guidelines for Designing a Healthy Diet

3 The Human Body: A Nutrition Perspective

Part Two Energy Nutrients and Energy Balance

4 Carbohydrates

5 Lipids

6 Proteins

7 Energy Balance and Weight Control

Part Three Vitamins, Minerals, and Water

8 Vitamins

9 Water and Minerals

Part Four Nutrition: Beyond the Nutrients

10 Nutrition: Fitness and Sports

11 Eating Disorders

12 Undernutrition Throughout the World

13 Safety of Our Food Supply

Part Five Nutrition: A Focus on Life Stages

14 Nutrition During Pregnancy and Breastfeeding

15 Nutrition from Infancy Through Adolescence

16 Nutrition During Adulthood

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.