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9780848732943

Williams-Sonoma Essentials of French Cooking

by ;
  • ISBN13:

    9780848732943

  • ISBN10:

    0848732944

  • Format: Hardcover
  • Copyright: 2010-02-02
  • Publisher: Oxmoor House
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List Price: $34.95

Summary

More than 130 recipes highlight classic French dishes, such as Sole with Mashed Potatoes and Lemon Caper Sauce, Coq Au Van, Bouillabaisse, Ratatouille, and other entrees that feature seasonal vegetables, artisanal cheeses, fresh fish, poultry, and meat.

Author Biography

Georgeanne Brennan, a noted cookbook author, is a recipient of both a James Beard Award and a Julia Child Award. She divides her time between her small farm in Northern California and her home in Provence, where she has a seasonal cooking school.-á

Supplemental Materials

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