(0) items

Wine and Beer Maker's Year : Celebrate Every Season with Classic Wine and Beer Recipes You Can Make at Home,9781565236752

Wine and Beer Maker's Year : Celebrate Every Season with Classic Wine and Beer Recipes You Can Make at Home



Pub. Date:
Ingram Pub Services
List Price: $12.95

Rent Book


Buy New Book

In Stock Usually Ships in 24-48 Hours

Used Book

We're Sorry
Sold Out


We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $8.02
See Prices

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the edition with a publication date of 1/1/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.


Home brewing has come a long way from the days when charming elderly ladies would concoct lethal or explosive beverages from hedgerow or garden ingredients. These days, thousands of amateur wine and beer makers are engaged in this enjoyable and cost saving hobby, producing excellent results from a variety of fruits and other plant soures. This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beers, lagers, liqueurs, and fortified wines. In the introduction, the author explains the basic principles of the art and advises on health and safety and the choice, use, and care of equipment. The main body of the text, illustrated with line drawings, is a season-by-season guide to ingredients and recipes for making wines and beers to suit all tastes. There is a comprehensive index and appendices on measuring acid content, blending liqueurs, gravity readings, sugar content and potential alcohol, poisonous or unsuitable plants and a checklist of the common and scientific names of plants to be avoided.

Please wait while the item is added to your cart...