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Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the edition with a publication date of 8/14/2012.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
The Wine Box is just what you need when you face the wine shelves in your local store and your mind goes blank! Handy Wine Chooser cards take the guesswork out of choosing the right wine for the occasion, and the book, packed with wine know-how, removes the mystique from keeping, serving and simply enjoying wine. Cheers!
Stuart George began his wine career working for the wine merchant Haynes Hanson & Clark. He then traveled extensively, visiting over 100 wineries throughout Europe, Australia, New Zealand and South Africa. In 2003 Stuart won the Circle of Wine Writers/Websters International Publishers Young Wine Writer of the Year Award. He is a regular contributor to many wine publications, including The World of Fine Wine, Wine International and Harpers Wine and Spirit Weekly. Maggie Rosen is a New Yorker based in London. She is a member of the UK Circle of Wine Writers, and Associate Publisher of The World of Fine Wine. She also writes about wine, food and other topics for publications including The Wall Street Journal, Harpers Wine and Spirit Weekly (UK) and Decanter (UK).