Worry-free Bakery: Treats without Oil and Butter

  • ISBN13:


  • ISBN10:


  • Edition: 1st
  • Format: Trade Paper
  • Copyright: 2009-10-06
  • Publisher: Vertical
  • Purchase Benefits
  • Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $14.95 Save up to $2.24
  • Buy New


Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.


The Worry-free Bakeryfeatures a collection of lip-smacking, light-on-the-hips treats, sweets and desserts. With over 45 mouthwatering recipes, it's sure to please everyone. Categories and recipes include: 12 different kinds of Cakes Muffins Scones Pancakes Custard Crepes Donuts Waffles Tiramisu Cookies Pies Sweet Rolls Truffes Mousse Pudding Icies Frozen Yogurt Tarts Bavarian Cream Pies

Author Biography

Kumiko Ibaraki is an established chef, nurse, health and nutrition counselor, and health care provider. Her work in health care began soon after she graduated nursing school. She started working in health care management centers as a health and nutrition counselor and managing at the centers as well.

She applied herself largely to child nutrition within the school system. She also went on to work in health management union offices before starting her own school of cooking. Her research includes healthier alternatives to baked goods. She is a licensed cook and studied with Tomioka Nobuka before beginning the Ibaraki Cooking Studio.

Today she is widely known for her indulgent sweets that are deceivingly low in calories. She has completed five books, and has an instructional DVD as well. Her website sells baked goods and provides advice on how to make her recipes. When she is not doing research and working on her publications, she conducts cooking courses at her school in Tokyo.

Rewards Program

Write a Review