Ziryab : Authentic Arab Cuisine

by Mardam-Bey, Farouk; Alliet, Odile

• ISBN13: 9781931605021
• ISBN10: 1931605025
• Format: Hardcover
• Copyright: 2002-10-01
• Publisher: Ici LA Pr

Table of Contents

Foreword	xi
I. PRAISE	1	(182)
The eggplant	2	(12)
Eggplant Ratatouille	7	(1)
Eggplant Puree	8	(1)
Chicken with Fried Eggplant	9	(1)
Stuffed Eggplants with Olive Oil	10	(1)
Stuffed Eggplants with Pita Bread	11	(1)
Eggplants Stuffed with Meat	12	(1)
Eggplants with Rice	13	(1)
The fava bean	14	(12)
Dry Fava Bean Soup	19	(1)
Fava Beans with Sesame Cream	20	(1)
Fava Beans in a Sauce	21	(1)
Green Fava Bean Stew	22	(1)
Fava Beans with Yogurt	23	(1)
Green Fava Bean Dessert	24	(2)
Saffron	26	(8)
White Beans with Saffron	30	(1)
Sweet Potato Salad	31	(1)
Lamb Tadgine with Potatoes	32	(1)
Tadgine with Quince	33	(1)
The apricot	34	(10)
Apricot Stew	39	(1)
Dried Apricot Dessert	40	(1)
Stewed Apricot Dessert	41	(1)
Wheat Soup Dessert	42	(2)
The olive	44	(10)
Garlic Sauce	49	(1)
Spinach with Olives	50	(1)
Chicken with Olives	51	(1)
Stuffed Olive Stew	52	(2)
The date	54	(12)
Rice with Date Molasses	59	(1)
Lamb Tadgine with Dates	60	(1)
Lamb with Stuffed Dates	61	(1)
Date Cake	62	(1)
Date ``Logs''	63	(1)
Fresh Date Jam	64	(2)
The squash	66	(12)
Puree of Pumpkin	71	(1)
Stuffed Zucchini	72	(1)
Pumpkin Kebbe	73	(1)
Tadgine with Pumpkin	74	(1)
Omelet, Alexandria Style	75	(1)
Zucchini Tadgine with Thyme	76	(1)
Zucchini Stew	77	(1)
The tomato	78	(12)
Spicy Tomatoes	83	(1)
Salad with Tomatoes and Peppers	84	(1)
Stuffed Tomatoes	85	(1)
Tomato Stew	86	(1)
Tomato Ragout	87	(1)
Chicken with Caramelized Tomatoes	88	(2)
The fig	90	(8)
Fresh Fig Jam	95	(1)
Dried Fig Jam	96	(1)
Fig Jam	97	(1)
Couscous	98	(12)
Couscous with Lamb and Vegetables	103	(2)
Couscous with Dried Vegetables	105	(2)
Couscous with Sea Bream	107	(1)
Dessert Couscous	108	(2)
Rice	110	(12)
Saffron Rice	115	(1)
Rice with Fish	116	(2)
Rice Panada with Meat	118	(1)
Rice Halva	119	(1)
Caraway Dessert	120	(2)
Bulgur wheat	122	(14)
Tabboule	128	(1)
Drained Yogurt with Bulgur	129	(1)
Bulgur with Tomatoes	130	(1)
Bulgur with Lentils	131	(1)
Bulgur Soup	132	(1)
Baked Kebbe	133	(1)
Bulgur with Lamb	134	(2)
The grape	136	(10)
Stuffed Grape Leaves	141	(1)
Grape Leaves with Bulgur	142	(1)
Meat Dish with Raisins and Honey	143	(1)
Refreshing Raisin Drink	144	(1)
Raisin Jam	145	(1)
The artichoke	146	(12)
Artichokes in Olive Oil	151	(1)
Artichoke Fritters	152	(1)
Stuffed Artichokes	153	(1)
Artichoke Stew	154	(1)
Tadgine of Artichokes and Fava Beans	155	(1)
Shakshuka with Artichokes and Fava Beans	156	(2)
The apple	158	(8)
Tuffahiyya	164	(1)
Mutton and Apples	165	(1)
The chickpea	166	(8)
Chickpea Panade	171	(1)
Tadgine of Mutton Shanks	172	(2)
The pistachio	174	(9)
Chicken with Raisins and Pistachios	179	(1)
Almond Milk Dessert	180	(1)
Pistachio Halva	181	(1)
Pistachio Cake	182	(1)
II. LOGBOOK	183	(26)
Iraq, the mother of all cuisines	184	(1)
Iran, the civilization of rice	185	(2)
Syria, all tastes blended	187	(1)
Lebanon, innovators at welcoming tables	188	(1)
Palestine, Jaffa oranges	189	(2)
Jordan, king of sheep	191	(1)
The Persian Gulf, palace of spices	192	(2)
Yemen, a tear for mocha	194	(1)
Egypt, a royal broth	195	(1)
Tunisia, the date and the olive	196	(1)
Algeria, the celebration of an unknown cuisine	197	(2)
Morocco, where the gourmets can take a rest	199
Spain, a perfume from Paradise	190	(12)
France, Hell for cattle	202	(1)
Italy, the origin of pasta	203	(1)
Greece, the forgotten splendor of Byzantium	204	(2)
Turkey, the empire of the senses	206	(1)
Cyprus, Aphrodite's goats	207	(2)
III. GOURMET LEXICON	209	(1)
A for Asparagus	210	(1)
B for Baqlawa	211	(1)
B for Beans	212	(1)
C for Coriander	213	(1)
D for Dolma	214	(1)
F for Fuqqa	215	(1)
I for Ibrahim ibn al-Mahdi	216	(1)
J for Jujube	217	(1)
K for Kunafa	218	(1)
L for Lentils	219	(2)
M for Mezze	221	(1)
N for Nabidh	222	(1)
O for Onion	223	(1)
P for Pomegranate	224	(1)
Q for Qata 'if	225	(2)
R for Ras al-hanut	227	(1)
S for Sesame	228	(1)
S for Spinach	229	(1)
T for Tadgine	230	(1)
U for Utrujj	231	(1)
V for Vinegar	232	(2)
W for Warraq	234	(1)
W for Watermelon	235	(1)
X for...	236	(2)
Y for Yogurt	238	(1)
Z for Ziryab	239