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9786072108639

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by
  • ISBN13:

    9786072108639

  • ISBN10:

    6072108636

  • Format: Hardcover
  • Copyright: 2019-04-01
  • Publisher: Ediciones Larousse
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Summary

This cookbook contains more than 45 dessert recipes, from classics to contemporary. Learn to make cakes, snacks, tarts, fruit pastries, ice creams, and even fall in love with the magic of chocolate. Give yourself the sweet pleasure of preparing delicious desserts that will be the temptation of all.

Author Biography

Pierre Hermé is a pastry chef and chocolatier. At 14 he began his career as an apprentice to Gaston Lenôtre. He has received critical acclaim, including being awarded the title of World’s Best Pastry Chef in 2016.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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