1,000 Gluten-Free Recipes

by Fenster, Carol

• ISBN13: 9780470067802
• ISBN10: 0470067802
• Format: Hardcover
• Copyright: 2008-10-06
• Publisher: Wiley

Summary

The recipes cover great-tasting, nutrient-packed recipes for breakfast and brunch, appetizers, and snacks, salads, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts. Icons highlight Vegetarian options and Quick meals. Introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients. Includes information on resources, including mail-order and online sources of gluten-free ingredients.

Author Biography

Carol Fenster, Ph.D., is an internationally recognized expert on gluten-free cooking who speaks frequently at national conferences and trade shows. Her recipes have appeared in Vegetarian Times, Better Nutrition, Gluten-Free Living, Living Without, and other publications, and she is the author of seven previous cookbooks, including Gluten-Free Quick & Easy, Cooking Free, Wheat-Free Recipes and Menus, and Gluten-Free 101. Carol is the founder and President of Savory Palate, Inc. (www.savorypalate.com), a company that provides cooking information for the gluten-free lifestyle.

Table of Contents

A Gluten-Free Diet

Ingredients

Techniques

Homemade Gluten-Free Ingredients

Pancakes, Waffles, Eggs, and Breakfast Foods

Quick Breads and Muffins

Yeast Breads

Appetizers and Snacks

Sandwiches, Wraps, and Tacos

Pasta

Grains and Beans

Fish and Seafood

Poultry

Meat

Vegetables

Cookies and Bars

Cakes and Cupcakes

Pies and Tarts

Fruit Custards and Desserts

Sources

Index

Table of Contents provided by Publisher. All Rights Reserved.