500 Things to Eat Before It's Too Late

by Stern, Jane

• ISBN13: 9780547059075
• ISBN10: 0547059078
• Format: Paperback
• Copyright: 2009-06-04
• Publisher: Houghton Mifflin Harcourt

Summary

What are the all-time best dishes America has to offer, the ones you must taste before they vanish, so delicious they deserve to be a Holy Grail for travelers? Where's the most vibrant Key lime pie in Florida? The most sensational chiles rellenos in New Mexico? The most succulent fried clams on the Eastern Seaboard? The most memorable whoopie pies, gumbos, tacos, cheese steaks, crab feasts? In500 Things to Eat Before It's Too Late,"America's leading authorities on the culinary delights to be found while driving" (Newsweek) return to their favorite subject with a colorful, bursting-at-the-seams life list of America's must-eats.Illustrated throughout with mouth-watering color photos and road maps, this indispensable guide is organized by region, then by state. Each entry captures the food in luscious detail and gives the lowdown on the cafe, roadside stand, or street cart where it's served. When "bests" aboundhot dogs, hamburgers, pizza, apple pie, doughnutsthe Sterns rank their offerings. Sidebars feature profiles of idiosyncratic creators, recipes, and local attractions.

Author Biography

JANE and MICHAEL STERN are the authors of the best-selling Roadfood and the acclaimed memoir Two for the Road. They are contributing editors to Gourmet, where they write the James Beard Award–winning column "Roadfood," and they appear weekly on NPR’s The Splendid Table. Winners of a James Beard Lifetime Achievement Award, the Sterns have also been inducted into the Who’s Who of Food and Beverage in America.