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97 Orchard : An Edible History of Five Immigrant Families in One New York Tenement,9780061288517

97 Orchard : An Edible History of Five Immigrant Families in One New York Tenement

by
ISBN13:

9780061288517

ISBN10:
0061288519
Format:
Paperback
Pub. Date:
5/31/2011
Publisher(s):
Harpercollins
List Price: $14.99

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What version or edition is this?
This is the edition with a publication date of 5/31/2011.
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  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century-a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, she takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments down dimly lit stairwells where children played and neighbors socialized, beyond the front stoops where immigrant housewives found respite and company, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. While health officials worried that pushcarts were unsanitary and that pickles made immigrants too excitable to be good citizens, a culinary revolution was taking place in the streets of what had been culturally an English city. Along the East River, German immigrants founded breweries, dispensing their beloved lager in the dozens of beer gardens that opened along the Bowery. Russian Jews opened tea parlors serving blintzes and strudel next door to Romanian nightclubs that specialized in goose pastrami. On the streets, Italian peddlers hawked the cheese-and-tomato pies known as pizzarelli, while Jews sold knishes and squares of halvah. Gradually, as Americans began to explore the immigrant ghetto, they uncovered the array of comestible enticements of their foreign-born neighbors. 97 Orchard charts this exciting process of discovery as it lays bare the roots of our collective culinary heritage.

Author Biography

Jane ziegelman is the director of the Tenement museum's culinary center and the founder and director of Kid's cooking multiethic cooking program for children. Her writing on food has appeared in numerous publications, and she is co-authour of fose grass A Passion. She lives in Brook-lyn, New york

Table of Contents

Introductionp. xiii
The Glockner FamilyP1
The Moore Familyp. 47
The Gumpertz Familyp. 83
The Rogarshevsky Familyp. 125
The Baldizzi Familyp. 183
Notesp. 229
Bibliographyp. 235
Photo Creditsp. 239
Indexp. 241
Table of Contents provided by Ingram. All Rights Reserved.


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