Accounting and Financial Analysis in the Hospitality Industryby Hales, Johnathan; Van Hoof, Hubert B.
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Table of Contents
PART I: CREATING A FOUNDATION
1. Introduction to Numbers, Accounting, and Financial Analysis
2. Foundations of Financial Analysis
3. Accounting Department Organization and Operations
PART II: FINANCIAL STATEMENTS AND MANAGEMENT REPORTS
4. The Profit and Loss Statement ( P & L)
5. The Balance Sheet ( A&L) and Statement of Cash Flow
6. Hotel Management Reports
7. Revenue Management
8. Comparison Reports and Financial Analysis
PART III: BUDGETS AND FORECASTS
10. Forecasting–A Very Important Management Tool
PART IV: OTHER FINANCIAL INFORMATION
11. Corporate Annual Reports
12. Personal Financial Literacy