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9789810246969

Advances in Bioprocessing Engineering

by ;
  • ISBN13:

    9789810246969

  • ISBN10:

    981024696X

  • Format: Hardcover
  • Copyright: 2002-07-01
  • Publisher: WORLD SCIENTIFIC PUB CO INC
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Supplemental Materials

What is included with this book?

Summary

Consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. Softcover available.

Table of Contents

Foreword v
Preface vii
Contributors xi
Microwave Heating in Food Processing
1(44)
J. Tang
F. Hao
M. Lau
Improving Safety and Quality of Orange Juice by Pulse Electric Field Processing
45(24)
Q.H. Zhang
X. Qiu
S.K. Sharma
High-Speed Machine Vision Inspection for On-Line Sorting of Fresh Fruit and Vegetables
69(22)
Y. Tao
Z. Wen
Machine Vision Techniques for Defect Inspection on Fruit Packing Lines
91(34)
Y. Tao
Z. Wen
Highly Refined Cellulose from Agricultural Fibrous By-Products
125(24)
R.R. Ruan
P.L. Chen
Biodegradable Plastics from Renewable Biomaterials
149(20)
X.S. Sun
Index 169

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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