What is included with this book?
Contributors | p. ix |
Preface | p. xi |
Roger W. Jeanloz 1917-2007 | |
Bengt Lindberg 1919-2008 | |
Zeolites and Other Silicon-Based Promoters in Carbohydrate Chemistry | |
Introduction | p. 30 |
Zeolites, Clays, and Silica Gel as Heterogeneous Catalysts and Their Use in Organic Synthesis | p. 30 |
Catalysis of Key Transformations in Carbohydrate Chemistry | p. 34 |
Glycosylation | p. 34 |
Sugar Protection and Deprotection | p. 56 |
Hydrolysts/Isomerizalion of Saccharides and Glycosides | p. 69 |
Dehydration | p. 71 |
Oxidation | p. 74 |
Other Synthetic Applications | p. 76 |
Conclusion | p. 83 |
References | p. 83 |
Tools in Oligosaccharide Synthesis: Current Research and Application | |
Introduction | p. 102 |
Modified Enzymes and Substrates | p. 103 |
Glycosidases, Glycosynthases, Thioglycosidases | p. 103 |
Glucansucrases | p. 105 |
Fructansucrase Enzymes | p. 114 |
Sucrose Analogues | p. 116 |
Oligo-and Poly-saccharide Synthesis with Sucrose Analogues | p. 118 |
Sucrose Isomerase | p. 119 |
Commercial Products | p. 122 |
Acknowledgment | p. 127 |
References | p. 127 |
Multivalent Lectin-Carbohydrate Interactions: Energetics and Mechanisms of Binding | |
Introduction | p. 140 |
Mucins: Background | p. 142 |
Binding of Lectins to Mucins | p. 145 |
Affinities of SBA and VML for Mucins | p. 145 |
Thermodynamics of SBA Binding Tn-PSM | p. 146 |
Thermodynamics of SBA Binding 81-mer Tn-PSM | p. 147 |
Thermodynamics of SBA Binding 38/40-mer Tn-PSM | p. 148 |
Thermodynamics of SBA Binding Fd-PSM | p. 148 |
Thermodynamics of VML Binding Tn-PSM | p. 149 |
Thermodynamics of VML Binding 81-mer Tn-PSM and 38/40-mer Tn-PSM | p. 149 |
Thermodynamics of VML Binding Fd-PSM | p. 150 |
Mechanisms of Binding of SBA and VML to PSM: The Bind and Jump Model | p. 150 |
Thermodynamics of Lectin-Mucin Crosslinking Interactions | p. 153 |
Hill Plots Show Evidence of Increasing Negative Cooperativity | p. 153 |
Analysis of the Stoichiometry of Binding of SBA to the Mucins | p. 153 |
Crosslinking of Lectins with the Mucins Correlate with Decreasing Favorable Entropy of Binding | p. 154 |
Conclusions and Perspective | p. 156 |
The Bind and Jump Model for Lectin-Mucin Interactions | p. 156 |
Implications of Increasing Negative Cooperativity and Decreasing Favorable Binding Entropy of Lectins-Mucin Crosslinking Interactions | p. 157 |
References | p. 159 |
Design and Creativity in Synthesis of Multivalent Neoglycoconjugates | |
Introduction | p. 168 |
Multivalency: Definition and Role | p. 168 |
Multivalency in Protein-Carbohydrate Interactions | p. 169 |
Synthesis and Applications of Multivalent Glycoconjugates | p. 171 |
Glycoclusters | p. 174 |
Glycoclusters from Branched Aliphatic Scaffolds | p. 177 |
Glycoclusters from Branched Aromatic Scaffolds | p. 190 |
Glycoclusters from Carbohydrate Scaffolds | p. 217 |
Glycoclusters from Peptide Scaffolds | p. 227 |
Other Glycoclusters | p. 233 |
Glycosylated Carbon-Based Nanostructures | p. 241 |
Glycofullerenes | p. 241 |
Glyconanotubes | p. 252 |
Multivalent Glycoconjugates by Self-Assembly | p. 265 |
Sell-Assembly Using Coordinating Metals | p. 266 |
Self-Assembly of Glycodendrons in Solution | p. 282 |
Glycodendrons and Glycodendrimers | p. 285 |
Introduction | p. 285 |
Glycodendrons | p. 290 |
Glyeodendrimers | p. 309 |
Conclusion | p. 354 |
References | p. 357 |
Author Index | p. 395 |
Subject Index | p. 423 |
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