Adventures in Comfort Food Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant

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  • Format: Paperback
  • Copyright: 10/7/2014
  • Publisher: Page Street Publishing
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Wild & Delicious Spins on Your Favorite Comfort Food

You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the crazy delicious comfort food recipes Chef Altiero Kerry and Katherine Gaudet have up their sleeves.

Adventures in Comfort Food takes ordinary dishes like wontons, salad and lasange and turns them into Wontons From Spaaaace, Hot. Dressed. Salad. and Sorta Lasange. Other concoctions include:

-FBOM (Fabulous Bowl of Meat)

-Pork Mole

-New Age Chowder

-Lobster Mac 'N Cheese

-Polenta Pizza Casserole

-Spaghetti Wit

-Smoked Meat Loaf

-Seared Scallops in Asian Sauce

-Oven-Roasted Fish Tacos

-Pierogies á la Pink Plate

Each recipe has a unique spin that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more. So if you're looking to make yourself stand out in the kitchen, don't hold back with the amazing recipes in this book.

Author Biography

Kerry Altiero is the chef/owner of Café Miranda, a popular restaurant in Rockland, Maine. Kerry won Maine's Lobster Chef of the Year in 2012 and Café Miranda was named Best Farm to Table Restaurant in 2013. Kerry lives in Rockland, Maine.

Katherine Gaudet is a freelance writer. She lives in Saco, Maine.

Foreword by Melissa Kelly, the chef/owner of Primo restaurant and two-time winner of the James Beard Best Chef award.

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