did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

did-you-know? rent-now

Amazon no longer offers textbook rentals. We do!

We're the #1 textbook rental company. Let us show you why.

9781584791249

The All-American Cheese and Wine Pairings, Profiles & Recipes

by ;
  • ISBN13:

    9781584791249

  • ISBN10:

    1584791241

  • Format: Hardcover
  • Copyright: 2003-04-01
  • Publisher: Harry N. Abrams
  • Purchase Benefits
  • Free Shipping Icon Free Shipping On Orders Over $35!
    Your order must be $35 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • eCampus.com Logo Get Rewarded for Ordering Your Textbooks! Enroll Now
List Price: $45.00

Summary

They're a perfect pair. They're meant for each other. They're wine and cheese, cheese and wine. We may know the classic combinations--cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc--and appreciate their ethereal marriage of flavors and textures. But as Laura Werlin reveals in this book, there's a whole world of perfect pairings to discover. In her follow-up to the IACP Award-winning The New American Cheese, Werlin guides us to matching the extraordinary artisan cheeses being made across America with our own incomparable wines. Her story begins with an overview of the seven basic styles of cheese, from fresh, tangy chevre to buttery, soft-ripened camembert to nutty, aged gouda. She explains how each is made, what flavor qualities each has, and what types of wines will generally bring out the best in each category of cheese. She offers the same kind of overview for American wines, paying particular attention to those produced by the smaller boutique wineries. Guidelines for combining American cheese and wine, clues for making the per

Table of Contents

Acknowledgments 6(8)
Introduction 8(4)
ALL ABOUT CHEESE
12(34)
How Cheese Is Made
12(5)
Tasting Cheese
17(7)
The Seven Styles of Cheese
24(10)
Navigating the Cheese Counter
34(6)
Making Cheese Last
40(5)
Cheese Course Guidelines
45(1)
ALL ABOUT WINE
46(16)
How Wine Is Made
46(5)
Tasting Wine
51(5)
Wine Varietals
56(2)
Storing and Serving Wine
58(4)
BRINGING CHEESE AND WINE TOGETHER
62(22)
Ten Basic Guidelines
63(11)
Clues for Perfect Pairs
74(8)
Cheese and Wine Pairings at a Glance
82(2)
RECIPES AND PROFILES
84(182)
Hors d'Oeuvres
84(42)
Pizzas
126(26)
Cheese Plates
152(2)
Cheese Bar
154(42)
Picnics
196(34)
Desserts
230(36)
APPENDIX
266(62)
Glossary
267(23)
Cheesemakers Around the Country
290(7)
Winemakers Around the Country
297(11)
Resources
308(18)
Bibliography
326(1)
Metric Conversion Chart
327(1)
Index 328

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Rewards Program