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Applied Veterinary Clinical Nutrition,9780813806570
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Applied Veterinary Clinical Nutrition



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What version or edition is this?

This is the 1st edition with a publication date of 2/7/2012.

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The field of Clinical Nutrition continues to grow rapidly. Many veterinarians are now trying to incorporate nutrition into the health management of their patients. Currently the field is expanding at a faster pace than veterinary curriculums. Many practitioners have only minimal exposure to nutritional management education, and representatives of pet food companies provide much of this instruction. As such, there is a real need for an independent text that instructs the practicing veterinarian in the basics of incorporating Clinical Nutrition into their practices. Applied Veterinary Clinical Nutrition fills just this need.

Author Biography

Andrea J. Fascetti, VMD, PhD, is a Professor of Nutrition in the Department of Molecular Biosciences, School of Veterinary Medicine at the University of California, Davis, and a Diplomate of both the American College of Veterinary Nutrition and the American College of Veterinary Internal Medicine (Small Animal). Sean J. Delaney, VMD, MS, is an Assistant Clinical Professor - Volunteer in the Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, a Diplomate of the American College of Veterinary Nutrition, and founder of Davis Veterinary Medical Consulting, Inc. and Balance IT.

Table of Contents

Integration of Nutrition into Clinical Practice
Basic Nutrition Overview
Determining Energy Requirements
Using Pet Food Labels and Product Guides
Commerical, Alternative, and Home-Prepared Diets
Nutraceuticals and Dietary Supplements
Feeding the Healthy Dog and Cat
Nutritional Management of the Hospitalized Patient
Enteral Nutrition and Tube Feeding
Parenteral Nutrition
Nutritional Management of Body Weight
Nutritional Management of Orthopedic Diseases
Nutritional Management of Renal Failure
Nutritional Management of Hepatic Diseases
Nutritional Management of Gastrointestinal Diseases
Nutritional Management of Lower Urinary Tract Diseases
Nutritional Management of Endocrine Diseases
Nutritional Management of Exocrine Pancreatic Diseases
Nutritional Management of Oncological Diseases
Nutritional Management of Cardiac Diseases
Nutritional Management of Skin Diseases
Table of Contents provided by Publisher. All Rights Reserved.

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