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9781578087112

Aquaculture Microbiology and Biotechnology, Volume Two

by ;
  • ISBN13:

    9781578087112

  • ISBN10:

    1578087112

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2011-05-16
  • Publisher: CRC Press

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Supplemental Materials

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Summary

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.

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The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

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