What is included with this book?
Contributors | p. xi |
Preface | p. xiv |
Acknowledgments | p. xvi |
The Role of Aquaculture | p. 3 |
Seafood demand | p. 3 |
Seafood supply | p. 4 |
Seafood trade | p. 6 |
Status of aquaculture | p. 7 |
Production systems | p. 12 |
The future and the challenge | p. 13 |
References | p. 13 |
History of Aquaculture | p. 15 |
Beginnings of aquaculture | p. 16 |
Expansion prior to the mid-1800s | p. 17 |
The explosion of hatcheries | p. 18 |
Art becomes science | p. 20 |
Commercial finfish species development | p. 23 |
Shrimp culture | p. 33 |
Mollusk culture | p. 42 |
Controversy | p. 43 |
References | p. 44 |
Functions and Characteristics of All Aquaculture Systems | p. 51 |
Differences in aquatic and terrestrial livestock | p. 51 |
Ecological services provided by aquaculture production systems | p. 53 |
Diversity of aquaculture animals | p. 53 |
Temperature classifications of aquacultured animals | p. 54 |
Temperature control in aquaculture systems | p. 56 |
Providing oxygen in aquaculture systems | p. 58 |
Waste control in aquaculture systems | p. 59 |
Aquaculture systems as providers of natural foods | p. 61 |
References | p. 62 |
Characterization and Categories of Aquaculture Production Systems | p. 64 |
Open systems | p. 65 |
Semi-closed systems | p. 68 |
Closed systems | p. 73 |
Hybrid systems | p. 75 |
References | p. 77 |
Shellfish Aquaculture | p. 79 |
Major species in culture (oysters, clams, scallops, mussels) | p. 80 |
History | p. 81 |
Biology | p. 84 |
Culture basics | p. 86 |
Extensive versus intensive culture | p. 88 |
Spat collection: hatchery, nursery, growout | p. 89 |
Cultured algae | p. 91 |
Spawning | p. 92 |
Larval development | p. 93 |
Setting | p. 94 |
Nursery and growout scale considerations | p. 96 |
Nursery methods | p. 97 |
Growout methods | p. 100 |
Fouling | p. 104 |
Fouling control strategies | p. 104 |
Predation | p. 105 |
Harvest | p. 106 |
Food safety | p. 107 |
Shellfish diseases | p. 108 |
Disease management options | p. 108 |
Genetics: selective breeding | p. 109 |
Triploidy | p. 110 |
Harmful algal blooms | p. 110 |
Site selection | p. 111 |
Carrying capacity | p. 112 |
Permitting challenges | p. 113 |
Nonnative species | p. 114 |
References | p. 115 |
Cage Culture in Freshwater and Protected Marine Areas | p. 119 |
Current status of cage culture | p. 121 |
History and evolution of cage culture | p. 122 |
Advantages and disadvantages of cages | p. 123 |
Site selection | p. 124 |
Stocking cages | p. 125 |
Feeding caged fish | p. 126 |
Polyculture and integrated systems | p. 126 |
Problems with cage culture | p. 127 |
Economics of cage culture | p. 129 |
Sustainability issues | p. 129 |
References | p. 130 |
Ocean Cage Culture | p. 135 |
The context for open ocean farming | p. 135 |
Characterization and selection of open ocean sites | p. 137 |
Technologies for open ocean farming | p. 139 |
Finfish species cultivated in open ocean cages | p. 148 |
Environmental considerations | p. 149 |
Future prospects and challenges | p. 153 |
References | p. 154 |
Reservoir Ranching | p. 158 |
Reservoir ranching vs. culture-based fisheries | p. 158 |
Reservoir | p. 159 |
Natural processes of reservoirs | p. 160 |
Selection of reservoirs for reservoir ranching | p. 162 |
Fish species selection | p. 164 |
Stocking density and size | p. 165 |
Status of reservoir ranching around the world | p. 166 |
Summary | p. 170 |
References | p. 171 |
Flow-through Raceways | p. 173 |
Types of raceways | p. 174 |
Physical requirements | p. 177 |
Water requirements | p. 179 |
Carrying capacity | p. 180 |
Water consumption and waste management | p. 183 |
Feeding and inventory management | p. 186 |
Summary | p. 187 |
References | p. 189 |
Ponds | p. 191 |
Species cultured | p. 193 |
Pond types | p. 195 |
Water use | p. 198 |
Pond culture intensity and ecological services | p. 201 |
Food in pond aquaculture | p. 202 |
Life support in pond aquaculture | p. 208 |
Land use and the ecological footprint of pond aquaculture | p. 222 |
Consequences of unregulated algal growth | p. 227 |
Practical constraints on pond aquaculture production | p. 230 |
Comparative economics of culture systems | p. 234 |
Sustainability issues | p. 237 |
Trends and research needs | p. 240 |
References | p. 242 |
Recirculating Aquaculture Systems | p. 245 |
Positive attributes | p. 246 |
Overview of system engineering | p. 247 |
Culture tanks | p. 249 |
Waste solids removal | p. 250 |
Cornell dual-drain system | p. 250 |
Settling basins and tanks | p. 252 |
Mechanical filters | p. 252 |
Granular media filters | p. 253 |
Disposal of the solids | p. 254 |
Biofiltration | p. 254 |
Choice of biofilter | p. 258 |
Aeration and oxygenation | p. 259 |
Carbon dioxide removal | p. 261 |
Monitoring and control | p. 262 |
Current system engineering design | p. 262 |
Recirculation system design | p. 263 |
Four major water-treatment variables | p. 265 |
Summary of four production terms | p. 268 |
Stocking density | p. 270 |
Engineering design example | p. 270 |
Conclusion | p. 276 |
References | p. 277 |
Biofloc-based Aquaculture Systems | p. 278 |
Bioflocs | p. 280 |
Oxygen dynamics | p. 284 |
Resuspension, mixing, and sludge management | p. 287 |
Nitrogenous waste products | p. 290 |
Temperature | p. 296 |
Feeds and feeding | p. 297 |
Economics | p. 299 |
Sustainability | p. 300 |
Outlook and research needs | p. 302 |
Acknowledgment | p. 303 |
References | p. 303 |
Partitioned Aquaculture Systems | p. 308 |
High rate ponds in aquaculture-the partitioned aquaculture system | p. 311 |
PAS fingerling production | p. 324 |
Flow-through PAS: the controlled eutrophication process | p. 326 |
Photoautotrophic and chemoautotrophic PAS for marine shrimp production | p. 329 |
Alabama in-pond raceway system | p. 331 |
Mississippi split-pond aquaculture system | p. 333 |
California pondway system | p. 336 |
References | p. 340 |
Aquaponics-Integrating Fish and Plant Culture | p. 343 |
System design | p. 345 |
Fish production | p. 349 |
Solids | p. 352 |
Biofiltration | p. 357 |
Hydroponic subsystems | p. 360 |
Sump | p. 362 |
Construction materials | p. 363 |
Component ratios | p. 364 |
Plant growth requirements | p. 366 |
Nutrient dynamics | p. 368 |
Vegetable selection | p. 372 |
Crop production systems | p. 373 |
Pest and disease control | p. 375 |
Approaches to system design | p. 376 |
Economics | p. 380 |
Prospects for the future | p. 382 |
References | p. 383 |
In-pond Raceways | p. 387 |
Development of the in-pond raceway | p. 388 |
Stocking and feeding | p. 390 |
Backup systems and disease treatments | p. 391 |
Comparison to other culture systems | p. 391 |
Sustainability issues | p. 393 |
Future trends | p. 393 |
References | p. 393 |
On the Drawing Board | p. 395 |
Future trends | p. 395 |
References | p. 412 |
Index | p. 415 |
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