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9780813801261

Aquaculture Production Systems

by
  • ISBN13:

    9780813801261

  • ISBN10:

    0813801265

  • Edition: 1st
  • Format: Hardcover
  • Copyright: 2012-06-26
  • Publisher: Wiley-Blackwell
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Summary

Aquaculture is an increasingly diverse industry with an ever-growing number of species cultured and production systems available to professionals. A basic understanding of production systems is vital to the successful practice of aquaculture. Aquaculture Production Systems provides a valuable survey of key production systems that will allow the reader to better understand how aquaculture depends upon and interacts with its environment. Aquaculture Production Systems looks at a variety of systems currently used in the production of shellfish and finfish. These systems range from low input methods to super-intensive systems. Divided into five sections that each focus on a distinct family of systems, Aquaculture Production Systems will serve as an excellent text to those just being introduced to aquaculture as well as being a valuable reference to well-established professionals seeking information on production methods.

Author Biography

James H. Tidwell is Professor and Chair of the Division of Aquaculture at Kentucky Mate University and a former President of both the U.S. Aquaculture Society and the World Aquaculture Society.

Table of Contents

Contributorsp. xi
Prefacep. xiv
Acknowledgmentsp. xvi
The Role of Aquaculturep. 3
Seafood demandp. 3
Seafood supplyp. 4
Seafood tradep. 6
Status of aquaculturep. 7
Production systemsp. 12
The future and the challengep. 13
Referencesp. 13
History of Aquaculturep. 15
Beginnings of aquaculturep. 16
Expansion prior to the mid-1800sp. 17
The explosion of hatcheriesp. 18
Art becomes sciencep. 20
Commercial finfish species developmentp. 23
Shrimp culturep. 33
Mollusk culturep. 42
Controversyp. 43
Referencesp. 44
Functions and Characteristics of All Aquaculture Systemsp. 51
Differences in aquatic and terrestrial livestockp. 51
Ecological services provided by aquaculture production systemsp. 53
Diversity of aquaculture animalsp. 53
Temperature classifications of aquacultured animalsp. 54
Temperature control in aquaculture systemsp. 56
Providing oxygen in aquaculture systemsp. 58
Waste control in aquaculture systemsp. 59
Aquaculture systems as providers of natural foodsp. 61
Referencesp. 62
Characterization and Categories of Aquaculture Production Systemsp. 64
Open systemsp. 65
Semi-closed systemsp. 68
Closed systemsp. 73
Hybrid systemsp. 75
Referencesp. 77
Shellfish Aquaculturep. 79
Major species in culture (oysters, clams, scallops, mussels)p. 80
Historyp. 81
Biologyp. 84
Culture basicsp. 86
Extensive versus intensive culturep. 88
Spat collection: hatchery, nursery, growoutp. 89
Cultured algaep. 91
Spawningp. 92
Larval developmentp. 93
Settingp. 94
Nursery and growout scale considerationsp. 96
Nursery methodsp. 97
Growout methodsp. 100
Foulingp. 104
Fouling control strategiesp. 104
Predationp. 105
Harvestp. 106
Food safetyp. 107
Shellfish diseasesp. 108
Disease management optionsp. 108
Genetics: selective breedingp. 109
Triploidyp. 110
Harmful algal bloomsp. 110
Site selectionp. 111
Carrying capacityp. 112
Permitting challengesp. 113
Nonnative speciesp. 114
Referencesp. 115
Cage Culture in Freshwater and Protected Marine Areasp. 119
Current status of cage culturep. 121
History and evolution of cage culturep. 122
Advantages and disadvantages of cagesp. 123
Site selectionp. 124
Stocking cagesp. 125
Feeding caged fishp. 126
Polyculture and integrated systemsp. 126
Problems with cage culturep. 127
Economics of cage culturep. 129
Sustainability issuesp. 129
Referencesp. 130
Ocean Cage Culturep. 135
The context for open ocean farmingp. 135
Characterization and selection of open ocean sitesp. 137
Technologies for open ocean farmingp. 139
Finfish species cultivated in open ocean cagesp. 148
Environmental considerationsp. 149
Future prospects and challengesp. 153
Referencesp. 154
Reservoir Ranchingp. 158
Reservoir ranching vs. culture-based fisheriesp. 158
Reservoirp. 159
Natural processes of reservoirsp. 160
Selection of reservoirs for reservoir ranchingp. 162
Fish species selectionp. 164
Stocking density and sizep. 165
Status of reservoir ranching around the worldp. 166
Summaryp. 170
Referencesp. 171
Flow-through Racewaysp. 173
Types of racewaysp. 174
Physical requirementsp. 177
Water requirementsp. 179
Carrying capacityp. 180
Water consumption and waste managementp. 183
Feeding and inventory managementp. 186
Summaryp. 187
Referencesp. 189
Pondsp. 191
Species culturedp. 193
Pond typesp. 195
Water usep. 198
Pond culture intensity and ecological servicesp. 201
Food in pond aquaculturep. 202
Life support in pond aquaculturep. 208
Land use and the ecological footprint of pond aquaculturep. 222
Consequences of unregulated algal growthp. 227
Practical constraints on pond aquaculture productionp. 230
Comparative economics of culture systemsp. 234
Sustainability issuesp. 237
Trends and research needsp. 240
Referencesp. 242
Recirculating Aquaculture Systemsp. 245
Positive attributesp. 246
Overview of system engineeringp. 247
Culture tanksp. 249
Waste solids removalp. 250
Cornell dual-drain systemp. 250
Settling basins and tanksp. 252
Mechanical filtersp. 252
Granular media filtersp. 253
Disposal of the solidsp. 254
Biofiltrationp. 254
Choice of biofilterp. 258
Aeration and oxygenationp. 259
Carbon dioxide removalp. 261
Monitoring and controlp. 262
Current system engineering designp. 262
Recirculation system designp. 263
Four major water-treatment variablesp. 265
Summary of four production termsp. 268
Stocking densityp. 270
Engineering design examplep. 270
Conclusionp. 276
Referencesp. 277
Biofloc-based Aquaculture Systemsp. 278
Bioflocsp. 280
Oxygen dynamicsp. 284
Resuspension, mixing, and sludge managementp. 287
Nitrogenous waste productsp. 290
Temperaturep. 296
Feeds and feedingp. 297
Economicsp. 299
Sustainabilityp. 300
Outlook and research needsp. 302
Acknowledgmentp. 303
Referencesp. 303
Partitioned Aquaculture Systemsp. 308
High rate ponds in aquaculture-the partitioned aquaculture systemp. 311
PAS fingerling productionp. 324
Flow-through PAS: the controlled eutrophication processp. 326
Photoautotrophic and chemoautotrophic PAS for marine shrimp productionp. 329
Alabama in-pond raceway systemp. 331
Mississippi split-pond aquaculture systemp. 333
California pondway systemp. 336
Referencesp. 340
Aquaponics-Integrating Fish and Plant Culturep. 343
System designp. 345
Fish productionp. 349
Solidsp. 352
Biofiltrationp. 357
Hydroponic subsystemsp. 360
Sumpp. 362
Construction materialsp. 363
Component ratiosp. 364
Plant growth requirementsp. 366
Nutrient dynamicsp. 368
Vegetable selectionp. 372
Crop production systemsp. 373
Pest and disease controlp. 375
Approaches to system designp. 376
Economicsp. 380
Prospects for the futurep. 382
Referencesp. 383
In-pond Racewaysp. 387
Development of the in-pond racewayp. 388
Stocking and feedingp. 390
Backup systems and disease treatmentsp. 391
Comparison to other culture systemsp. 391
Sustainability issuesp. 393
Future trendsp. 393
Referencesp. 393
On the Drawing Boardp. 395
Future trendsp. 395
Referencesp. 412
Indexp. 415
Table of Contents provided by Ingram. All Rights Reserved.

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