Sample Formulations | p. vii |
Preface | p. xi |
Introduction | p. xv |
Guidelines for Compounding Practices | p. 1 |
Facilities, Equipment, and Supplies | p. 13 |
Records and Record Keeping | p. 23 |
Stability of Compounded Products | p. 31 |
Pharmaceutical Compounding Calculations | p. 37 |
Quality Control | p. 61 |
Flavors, Sweeteners, and Colors | p. 65 |
Preservation, Sterilization, and Depyrogenation | p. 71 |
Powders and Granules | p. 77 |
Capsules | p. 91 |
Tablets | p. 107 |
Lozenges/Troches | p. 113 |
Suppositories | p. 123 |
Sticks | p. 141 |
Solutions | p. 157 |
Suspensions | p. 167 |
Emulsions | p. 173 |
Ointments, Creams, and Pastes | p. 187 |
Gels | p. 201 |
Ophthalmic, Otic, and Nasal Preparations | p. 219 |
Inhalation Products | p. 239 |
Parenteral Preparations | p. 251 |
Biotechnology Preparations | p. 265 |
Veterinary Pharmaceutical Compounding | p. 273 |
Specific Gravity Values | p. 285 |
Sodium Chloride Equivalents | p. 287 |
Buffers and Buffer Solutions | p. 291 |
Index | p. 297 |
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