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9781742377490

The Australian Blue Ribbon Cookbook Stories, Recipes and Secret Tips from Prize-Winning Show Cooks

by
  • ISBN13:

    9781742377490

  • ISBN10:

    1742377491

  • Format: Hardcover
  • Copyright: 2014-07-01
  • Publisher: Allen & Unwin

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Summary

Every year, hundreds of talented amateurs spend hours preparing entries for cooking competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, The Australian Blue Ribbon Cookbook includes their heart-warming stories and the wisdom, knowledge, and generosity of spirit that bring success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon! Includes metric measurements.

Author Biography

Liz Harfull is an award-winning journalist and Churchill Fellow who spent 12 years with a leading public relations business specializing in agriculture and environmental management. She is the author of TheBlue Ribbon Cookbook and Women of the Land.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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