Note: Supplemental materials are not guaranteed with Rental or Used book purchases.
Purchase Benefits
What is included with this book?
Living Large on a Small Scale | p. 1 |
The Backyard Farm Adventure | p. 3 |
The Growing Food Crisis | p. 3 |
An Earth-Friendly Lifestyle | p. 5 |
Cost and Health Considerations | p. 8 |
The Many Benefits of Small-Scale Farming | p. 11 |
Cost of Land and Equipment | p. 11 |
Ease of Maintenance | p. 12 |
Intensive Production Possibilities | p. 13 |
Finding Land: What Do You Need? | p. 15 |
Purchasing Undeveloped Land | p. 15 |
Location and Cost | p. 15 |
History of the Land | p. 17 |
Climate and Growing Season | p. 18 |
Buying Developed Land with the House | p. 18 |
Layout and Quality of the Land | p. 19 |
Outbuildings and Existing Amenties | p. 20 |
Fencing | p. 21 |
Access to Water | p. 23 |
Zoning Restrictions | p. 24 |
Building on Land You Already Own | p. 27 |
Assessing Your Current Situation | p. 27 |
Quarter-Acre Lot | p. 28 |
Half-Acre Lot | p. 30 |
Full-Acre Lot | p. 32 |
Creating a Workable Plan | p. 34 |
Precise | p. 34 |
Lasting | p. 35 |
Arrival | p. 36 |
Natural | p. 36 |
Adding Buildings and Fences | p. 37 |
Drainage | p. 37 |
Building Material | p. 37 |
Size and Situation | p. 38 |
Gardening on a Backyard Farm | p. 41 |
What and How Much Do You Want to Grow? | p. 43 |
Planning Your Garden Space | p. 43 |
Square-Foot Style Gardening | p. 45 |
Raised-Bed Gardening | p. 46 |
Traditional Garden Plots with an Intensive Twist | p. 47 |
Keep a Garden Journal | p. 48 |
Maximizing Your Garden Space | p. 49 |
Vertical Gardening | p. 50 |
Container Gardening | p. 52 |
Edible Landscaping | p. 55 |
Tools and Skills for the Backyard Farmer | p. 57 |
Hand Tools | p. 57 |
Garden Spade or Trowel | p. 58 |
Secateurs or Preuners | p. 59 |
Digging Fork | p. 59 |
Hand Weeder and Hoe | p. 60 |
Cultivation | p. 62 |
Tiller | p. 62 |
Shovels and Spades | p. 62 |
Garden Rake | p. 63 |
Fencing and Miscellaneous Homestead Tools | p. 64 |
Posthole Digger | p. 64 |
Fence Pliers | p. 66 |
Wire Cutters | p. 66 |
Wheelbarrow | p. 66 |
Other Must-Have Tools | p. 68 |
Caring for Your Tools | p. 69 |
Basic Building Skills | p. 69 |
Cutting Lumber | p. 69 |
Putting the Wood Together | p. 71 |
Gardening Smart from the Start | p. 73 |
Soil: A Dirty Word | p. 73 |
Types of Soil | p. 73 |
Feeding the Soil | p. 74 |
Composting to Build Healthy Soil | p. 74 |
The Right Ratio | p. 75 |
Consider the Source | p. 78 |
Organic Fertilizers and Soil Supplements | p. 79 |
Zones and Plant Hardiness | p. 81 |
Sun and Water | p. 82 |
Organic and Land-Friendly Principles | p. 83 |
Get the Most from Your Garden | p. 87 |
Increasing Crops Through Intensive Gardening | p. 87 |
Crop Rotation | p. 88 |
Crop Succession | p. 90 |
Extending the Growing Season | p. 91 |
Seasonal Plantings | p. 92 |
Cover Your Crops in the Garden | p. 92 |
Cold Frames | p. 94 |
Greenhouses | p. 95 |
Start Plants Indoors | p. 96 |
Companion Planting and Interplanting | p. 96 |
Vegetables for the Backyard Farm | p. 99 |
Vegetables to Grow on an Acre | p. 99 |
Cool-Season Vegetables | p. 99 |
Beets (Beta vulgaris) | p. 100 |
Broccoli (Brassica oleracea) | p. 101 |
Cabbage (Brassica oleracea) | p. 103 |
Lettuce (Lactuca sativa) | p. 105 |
Mustard (Brassica juncea) | p. 107 |
Peas (Pisum sativum) | p. 108 |
Spinach (Spinacea oleracea) | p. 109 |
Swiss Chard (Beta vulgaris) | p. 110 |
Warm-Season Vegetables | p. 111 |
Beans (Phaseolus vulgaris) | p. 111 |
Carrots (Daucua carota) | p. 113 |
Corn (Zea mays) | p. 114 |
Cucumbers (Cucumis sativas) | p. 115 |
Garlic (Allium sativum) | p. 116 |
Onions (Allium cepa) | p. 117 |
Peppers (Capsicum annum) | p. 118 |
Potatoes (Solanum tuberosum) | p. 120 |
Summer Squash (Cucurbita sp.) | p. 122 |
Tomatoes (Lycopersicon esculentum) | p. 124 |
Winter Squash (Cucurbita spp.) | p. 126 |
Kitchen Herb Gardens | p. 129 |
Medicinal Herbs | p. 129 |
Calendula (Calendula officinalis) | p. 129 |
Chamomile (Chamaemelum nobile) | p. 130 |
Comfrey (Symphytum officinalis) | p. 130 |
Echinaceal (Echinacea purpurea) | p. 131 |
Lavender (Lavendula) | p. 132 |
Lemon Balm (Melissa officinalis) | p. 133 |
Stinging Nettle (Urtica dioica) | p. 134 |
Culinary Herbs | p. 134 |
Basil (Ocimum basilicum) | p. 134 |
Cilantro (Corinadrum sativum) | p. 136 |
Dill (Anethum graveolens) | p. 137 |
Mint (Mentha) | p. 138 |
Oregano (Origanum vulgare) | p. 139 |
Parsley (Petroselinum crispum) | p. 139 |
Rosemary (Rosmarinus officinalis) | p. 140 |
Sage (Salvia officinalis) | p. 142 |
Thyme (Thymus spp.) | p. 143 |
Fruits, Berries, and More | p. 145 |
Fruit on Just an Acre? Yes! | p. 145 |
Apples (Malus) | p. 146 |
Sweet Cherries (Prunus avium) and Sour Cherries (Prunus cerasus) | p. 147 |
Mulberries (Morus sp.) | p. 149 |
Peaches (Prunus persica) | p. 150 |
Pears (Pyrus sp.) | p. 152 |
Persimmons (Diospyros sp.) | p. 155 |
Plums (Prunus sp.) | p. 155 |
Vines and Berries | p. 156 |
Blackberries and Raspberries (both Rubus spp.) | p. 156 |
Blueberries (Vaccinium spp.) | p. 157 |
Grapes (Vitis spp.) | p. 158 |
Kiwifruit (Actinidia spp.) | p. 160 |
Melons (Cucumis melo or Citrullus lanatus) | p. 160 |
Strawberries (Fragaria spp.) | p. 162 |
Perennial Edibles and Nuts to Grow | p. 163 |
Asparagus (Asparagus officinalis) | p. 163 |
Elderberries (Sambucus canadensis) | p. 164 |
Pecans (Carya illinoinenmis) | p. 166 |
Walnuts (Juglans spp.) | p. 167 |
Heirloom Plants and Saving Seeds | p. 169 |
Benefits of Heirloom Gardening | p. 169 |
Cost Effectiveness for Growing Produce | p. 169 |
Sustainability and Self-Sufficiency | p. 170 |
How to Save Seeds | p. 172 |
Testing Viability and Starting Seeds | p. 176 |
Animals for a Backyard Farm | p. 179 |
Keeping Chickens on a Small Scale | p. 181 |
Breeds for Backyard Flocks | p. 181 |
Egg Layers | p. 183 |
Meat Breeds | p. 183 |
Dual-Purpose Breeds | p. 185 |
Chicken Husbandry | p. 188 |
Chick Brood Box | p. 189 |
Chicken Coop | p. 190 |
Regular Maintenance | p. 193 |
Signs and Prevention of Illness and Disease | p. 195 |
Eggs from Your Chickens | p. 197 |
Meat from Your Chickens | p. 199 |
Other Types of Popultry | p. 200 |
Guineas Fowl | p. 201 |
Geese | p. 201 |
Ducks | p. 201 |
Turkeys | p. 201 |
Rabbits on a Backyard Farm | p. 203 |
Rabbits for Meat | p. 203 |
Rabbits for Fiber | p. 205 |
Rabbit Husbandry | p. 207 |
Housing Rabbits on a Small Scale | p. 207 |
Care and Maintenance | p. 209 |
Signs and Prevention of Illness and Disease | p. 211 |
Harvesting Fiber from Rabbits | p. 213 |
Sheep and Goats: Backyard Multitaskers | p. 215 |
Breeds for Small Home Use | p. 215 |
Breeds for Milk | p. 215 |
Breeds for Meat | p. 217 |
Breeds for Fiber | p. 219 |
Goat and Sheep Husbandry | p. 221 |
Care and Maintenance | p. 221 |
Housing | p. 224 |
Signs and Prevention of Illness and Disease | p. 226 |
Breeding Goats and Sheep | p. 227 |
Raising or Selling Your Yearly Offspring | p. 232 |
Milking a Goat or Sheep | p. 233 |
Shearing Sheep or Goats | p. 236 |
Beekeeping in the Backyard | p. 239 |
Getting to Know the Bee World | p. 239 |
Starting Your Apiary | p. 240 |
Equipment Needed | p. 240 |
Acquiring a Hive | p. 244 |
Keeping Bees-A Year-Round Guide | p. 247 |
The Honey Harvest | p. 251 |
Tools for Honey Extraction | p. 251 |
Comb Honey | p. 253 |
Straining the Honey | p. 253 |
Enjoying the Bounty | p. 255 |
A Seasonal Guide to Managing Your Harvest | p. 257 |
Eating Fresh in Spring | p. 257 |
Spinach Salad with Tangy Dressing | p. 258 |
Radishes and Egg Salad | p. 259 |
Summer's Feast on the Kitchen Table | p. 260 |
Stuffed Tomatoes | p. 261 |
Basil Pesto | p. 262 |
Blueberry Zucchini Bread | p. 263 |
Red Skin Potato Salad | p. 264 |
Fall Bounty from the Backyard Farm | p. 264 |
Sweet Potato Casserole with Apricots | p. 265 |
Simple Autumn Skillet | p. 266 |
What's Available in Winter? | p. 267 |
Applesauce Oatmeal Coffee Cake | p. 267 |
Roast Pork Tenderloin with Winter Greens | p. 268 |
Butchering on the Backyard Farm | p. 269 |
Overview of Processing Meat and Chickens | p. 269 |
Finding Local Help | p. 271 |
Canning and Freezing Produce and Meat | p. 273 |
Equipment Needed for Home Canning | p. 274 |
Pressure Canners | p. 276 |
Home Canning Safety Tips | p. 278 |
Basic Steps for Water-Bath Canning | p. 279 |
Basic Steps for Pressure Canning | p. 281 |
Freezing Tips and Tricks | p. 284 |
Vegetable Blanching and Freezer Preparation Chart | p. 285 |
Packaging Meat to Freeze | p. 286 |
Erica's Inside-Out Lasagna | p. 289 |
Dehydrating and Smoking | p. 291 |
Drying Herbs | p. 291 |
Choosing a Dehydrator | p. 293 |
Dehydrating Fruits and Vegetables | p. 294 |
Fruit Leather | p. 295 |
Making Jerky in a Dehydrator | p. 295 |
Drying in a Solar Oven | p. 297 |
Making Sun-Dried Tomatoes | p. 298 |
Drying Meat in a Solar Oven | p. 298 |
Smoking Meat in Home Smokers | p. 299 |
Root Cellars and Basements | p. 301 |
Storing Crops in a Cellar | p. 301 |
Storing Root Cellared Foods | p. 302 |
Constructing a Simple Root Cellar | p. 305 |
Trash Can Root Cellar | p. 306 |
Basement Root Cellar | p. 306 |
Preserving Garden Herbs | p. 309 |
Growing Your Own Herbs | p. 309 |
Drying Herbs for Teas | p. 310 |
Herbal Tea Benefits | p. 310 |
Common Herbal Tea Blends | p. 311 |
Herbal Vinegars | p. 312 |
Herbed Butters, Oils, and Spreads | p. 314 |
Herbal Infusions, Decoctions, and Tinctures | p. 315 |
Crafting from the Backyard Farm | p. 319 |
Making Butter, Yogurt, and Cheese | p. 321 |
Butter | p. 321 |
Butter from Raw Cow's Milk | p. 321 |
Butter from Goat's Milk | p. 323 |
Tools You Can Use | p. 324 |
Yogurt | p. 325 |
Cheese | p. 327 |
Fibers: From Sheep to Sweater | p. 333 |
Cultivating and Choosing Good Fleece | p. 334 |
Preparing a Fleece for Spinning | p. 336 |
Washing | p. 337 |
Carding and Combing | p. 337 |
Dyeing Your Fiber | p. 339 |
Hands-Off Dyeing | p. 340 |
Stovetop or Vat Dyeing | p. 340 |
Hand Painting with Dye | p. 341 |
Spinning Yarn | p. 341 |
Spindles and Wheels | p. 342 |
Spinning Terms and Techniques | p. 343 |
Marketing Your Fiber or Yarn | p. 344 |
Home Brewing Cider and Wine | p. 345 |
Brewing Homemade Cider | p. 345 |
Pressing Your Own Cider | p. 346 |
Fermenting Your Apple Cider | p. 349 |
Racking Off the Cider | p. 351 |
Brewing Homemade Wine | p. 351 |
Goat's Milk Soap Making | p. 355 |
Health Benefits Infused in Soap | p. 355 |
Why Make Your Own Soap? | p. 357 |
Making Goat's Milk Soap | p. 357 |
Saponification | p. 359 |
Creative Soap Making | p. 362 |
Oil Combinations | p. 363 |
Dyes and Embellishments | p. 364 |
Other Ways to Use Your Harvest | p. 365 |
Basketry and Weaving | p. 365 |
Lip Balm | p. 367 |
Candles | p. 368 |
Crayons | p. 369 |
Flower Cutting | p. 370 |
Dried Flowers | p. 371 |
Pressed Flowers | p. 373 |
Lavender Wands | p. 374 |
Plant-Based Dyes | p. 377 |
Appendixes | |
Simple Plans for the Backyard Farm | p. 379 |
Gardening Journal Pages | p. 387 |
Resources | p. 393 |
Index | p. 397 |
Table of Contents provided by Ingram. All Rights Reserved. |
The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.