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9780471594277

Bailey's Industrial Oil and Fat Products, 5th Edition, Volume 3, Edible Oil and Fat Products: Products and Application Technology, 5th Edition

by
  • ISBN13:

    9780471594277

  • ISBN10:

    047159427X

  • Edition: 5th
  • Format: Hardcover
  • Publisher: Wiley-Interscience
  • Purchase Benefits
List Price: $275.00

Table of Contents

Butter (D. Hettinga).
Margarines and Spreads (M. Chrysam).
Shortening: Science and Technology (D. Metzroth) Shortening: Types and Formulations (R. O'Brien).
Cooking Oils, Salad Oils, and Oil-Based Dressings (R. Krishnamurthy & V. Witte).
Marine Oils (G. Pigott).
Fats in Feedstuffs and Pet Foods (E. Lusas & M. Riaz).
Oils and Fats in Bakery Products (C. Stauffer).
Oils and Fats in Confections (R. Wainwright).
Oils and Fats in Snack Foods (B. Gebhardt).
Frying Technology (M. Blumenthal).
Emulsifiers for the Food Industry (C. Stauffer).
Antioxidants: Technical and Regulatory Considerations (D. Pratt).
Index.

Supplemental Materials

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