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9780762747603

Basic Illustrated Cooking in the Outdoors

by ;
  • ISBN13:

    9780762747603

  • ISBN10:

    0762747609

  • Edition: 1st
  • Format: Paperback
  • Copyright: 2008-03-04
  • Publisher: FalconGuides
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Supplemental Materials

What is included with this book?

Summary

As the Scouts of America will attest, Cliff Jacobson of River Falls, Wisconsin, wrote the book on campsite cooking, including how to make food stay edible longer and taste better. This four-colour, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Scouts' cooking badge!

Author Biography

Cliff Jacobson is one of North America's most respected outdoors writers and wilderness canoe guides. He is a canoeing consultant, and the author of more than a dozen top-selling books on camping, canoeing, and navigation. He lives in River Falls, Wisconsin.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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