(0) items

Betty Crocker Diabetes Cookbook : Great-Tasting, Easy Recipes for Every Day

by Unknown


Pub. Date:
Houghton Miff
List Price: $19.99

Rent Textbook


Buy New Textbook

Currently Available, Usually Ships in 24-48 Hours

Used Textbook

We're Sorry
Sold Out


We're Sorry
Not Available

More New and Used
from Private Sellers
Starting at $7.34

Questions About This Book?

Why should I rent this book?
Renting is easy, fast, and cheap! Renting from can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the 2nd edition with a publication date of 8/1/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
  • The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.


140 quick, easy-to-make diabetic recipes the whole family will enjoy, featuring chapters on Breakfasts; Snacks & Breads; Soups & Stews; Desserts and more Contains 40 brand new recipes and 40 new full-color photos Includes a nutritious 7-day menu plan to assist in strategizing meals for days at a time Includes 14 menus for everyday and special occasion meals An introduction section on Living Well with Diabetes and Diabetes Care: You're In Charge provides helpful information for those newly diagnosed as well as reinforcement for anyone that has been coping with diabetes

Author Biography

Richard M. Bergenstal, MD, is Executive Director of the International Diabetes Center at Park Nicollet in Minneapolis, Minnesota, and Clinical Professor in the Department of Medicine at the University of Minnesota. He is Past President, Medicine & Science, of the American Diabetes Association.

Diane Reader, RD, CDE, is a registered dietitian and a certified diabetes educator; she is manager of professional education at the International Diabetes Center.

Table of Contents

Living Well with Diabetes 8

1 Day-Starter Breakfasts 36

2 Smart Snacks and Breads 62

3 Pleasing Poultry, Fish and Meat 86

4 Stand-Out Meatless Meals 126

5 Great Grains, Legumes and Pasta 154

6 Vital Vegetables and Salads 182

7 Best Gluten-Free Recipes 208

8 Delightful Desserts 228

Index 258

Metric Conversion Guide 264

Please wait while the item is added to your cart...