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Betty Crocker Diabetes Cookbook : Great-Tasting, Easy Recipes for Every Day

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Pub. Date:
Houghton Miff
List Price: $19.99

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Questions About This Book?

What version or edition is this?
This is the 2nd edition with a publication date of 8/1/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.


140 quick, easy-to-make diabetic recipes the whole family will enjoy, featuring chapters on Breakfasts; Snacks & Breads; Soups & Stews; Desserts and more Contains 40 brand new recipes and 40 new full-color photos Includes a nutritious 7-day menu plan to assist in strategizing meals for days at a time Includes 14 menus for everyday and special occasion meals An introduction section on Living Well with Diabetes and Diabetes Care: You're In Charge provides helpful information for those newly diagnosed as well as reinforcement for anyone that has been coping with diabetes

Author Biography

Richard M. Bergenstal, MD, is Executive Director of the International Diabetes Center at Park Nicollet in Minneapolis, Minnesota, and Clinical Professor in the Department of Medicine at the University of Minnesota. He is Past President, Medicine & Science, of the American Diabetes Association.

Diane Reader, RD, CDE, is a registered dietitian and a certified diabetes educator; she is manager of professional education at the International Diabetes Center.

Table of Contents

Living Well with Diabetes 8

1 Day-Starter Breakfasts 36

2 Smart Snacks and Breads 62

3 Pleasing Poultry, Fish and Meat 86

4 Stand-Out Meatless Meals 126

5 Great Grains, Legumes and Pasta 154

6 Vital Vegetables and Salads 182

7 Best Gluten-Free Recipes 208

8 Delightful Desserts 228

Index 258

Metric Conversion Guide 264

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