9780132706728

The Beverage Manager's Guide to Wines, Beers and Spirits

by ;
  • ISBN13:

    9780132706728

  • ISBN10:

    0132706725

  • Edition: 3rd
  • Format: Paperback
  • Copyright: 12/28/2011
  • Publisher: Pearson

Note: Supplemental materials are not guaranteed with Rental or Used book purchases.

Purchase Benefits

  • Free Shipping On Orders Over $59!
    Your order must be $59 or more to qualify for free economy shipping. Bulk sales, PO's, Marketplace items, eBooks and apparel do not qualify for this offer.
  • Get Rewarded for Ordering Your Textbooks! Enroll Now
  • We Buy This Book Back!
    In-Store Credit: $21.00
    Check/Direct Deposit: $20.00
  • eCampus.com Device Compatibility Matrix

    Click the device icon to install or view instructions

    Apple iOS | iPad, iPhone, iPod
    Android Devices | Android Tables & Phones OS 2.2 or higher | *Kindle Fire
    Windows 8 / 7 / Vista / XP
    Mac OS X | **iMac / Macbook
    Enjoy offline reading with these devices
    Apple Devices
    Android Devices
    Windows Devices
    Mac Devices
    iPad, iPhone, iPod
    Our reader is compatible
     
     
     
    Android 2.2 +
     
    Our reader is compatible
     
     
    Kindle Fire
     
    Our reader is compatible
     
     
    Windows
    8 / 7 / Vista / XP
     
     
    Our reader is compatible
     
    Mac
     
     
     
    Our reader is compatible

Supplemental Materials

What is included with this book?

  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.
  • The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

Summary

The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition,navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.

Table of Contents

UNIT 1.0 – An Exploration of Alcohol Beverages

1. The Evolution of Alcoholic Beverages

2. Alcohol Safety and Professional Beverage Service

 

UNIT 2.0 – An Exploration of Wines

3. Viticulture: Outside in the Vineyard 

4. Enology: Inside the Winery 

5. Wine Regulations and Labeling Methods 

6. The Wine Styling Approach 

7. Other Wines: Sparkling, Fortified and Dessert Wines 

 

UNIT 3.0 – An Exploration of Beers

8. The Brewery: Beer Production and Other Fermented Beverages 

9. Ales and Lagers of the World 

 

UNIT 4.0 – An Exploration of Spirits

10. The Distillery: Spirits and Liqueurs of the World 

11. Mixology: The Art and Science of the Cocktail 

 

UNIT 5.0 – An Exploration of Bar and Beverage Management

12. Constructing the Beverage Concept 

13. Managing for Profit 

14. Marketing the Beverage Establishment 

 

APPENDIX

A. The Science of Fermentation 

B. The Tasting Process 

C. Food and Drink Pairing 

D. Lexicon of Beverage Terms

Rewards Program

Write a Review