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9780813819495

Bioactive Components in Milk and Dairy Products

by
  • ISBN13:

    9780813819495

  • ISBN10:

    0813819490

  • Format: eBook
  • Copyright: 2009-09-01
  • Publisher: Wiley-Blackwell
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Summary

Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species including cows, goats, buffalo, sheep, horse, camel, and other minor species. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; growth factors; and other bioactive compounds. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates and cheeses; yogurt products; koumiss and kefir; and whey products.

Table of Contents

Contributors
Foreword
Overview of Bioactive Components in Milk and Dairy Products
Bioactive Components in Milk
Bioactive Components in Bovine Milk
Bioactive Components in Goat Milk
Bioactive Components in Sheep Milk
Bioactive Components in Buffalo Milk
Bioactive Components in Camel Milk
Bioactive Components in Mare Milk
Bioactive Components in Manufactured Dairy Products
Bioactive Components in Caseins, Caseinates, and Cheeses
Bioactive Components in Yogurt Products
Bioactive Components in Kefi r and Koumiss
Bioactive Components in Whey Products
Probiotics and Prebiotics as Bioactive Components in Dairy Products
Other Related Issues on Bioactive Compounds in Dairy Foods
Regulatory Issues and Functional Health Claims for Bioactive Compounds
New Technologies for Isolation and Analysis of Bioactive Compounds
Potential for Improving Health: Immunomodulation by Dairy Ingredients
Potential for Improving Health: Calcium Bioavailability in Milk and Dairy Products
Potential for Improving Health: Iron Fortifi cation of Dairy Products
Index
Table of Contents provided by Publisher. All Rights Reserved.

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