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9780851864464

Bioformation of Flavours

by ; ; ;
  • ISBN13:

    9780851864464

  • ISBN10:

    0851864465

  • Format: Hardcover
  • Copyright: 1992-03-01
  • Publisher: Royal Society of Chemistry

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Table of Contents

Bioflavours: An Overviewp. 1
Naturally-occurring Flavours from Fungi, Yeasts, and Bacteriap. 21
Flavour Improvement in Apples and Pears Through Plant Breedingp. 33
Flavour Improvement Through Plant Cell Culturep. 42
Flavour Improvement Through Microbial Selectionp. 65
Biosynthesis of 3-Isopropyl-2-Methoxypyrazine and Other Alkylpyrazines: Widely Distributed Flavour Compoundsp. 75
Novel Specific Pathways for Flavour Productionp. 96
Chiral Flavour Compounds--Properties and Analysisp. 109
Application of Natural Product Research in Flavour Creationp. 123
Bioreactors for Industrial Production of Flavours: Use of Plant Cellsp. 131
Bioreactors for Industrial Production of Flavours: Use of Micro-organismsp. 155
Bioreactors Enzymes for Industrial Production of Flavours: Use ofp. 171
Downstream Processing: Concentration and Isolation Techniques in Industryp. 186
Subject Indexp. 201
Table of Contents provided by Blackwell. All Rights Reserved.

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