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9780781808781

Icelandic Food and Cookery

by
  • ISBN13:

    9780781808781

  • ISBN10:

    0781808782

  • Format: Hardcover
  • Copyright: 2001-11-01
  • Publisher: Hippocrene Books
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List Price: $24.95

Summary

The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.

Table of Contents

Foreword ix
A Short History of Icelandic Food and Cooking
1(8)
Festive Food Traditions
9(8)
Icelandic Ingredients
17(10)
Recipes
27(202)
Soups
29(14)
Starters, Spreads, and Dips
43(20)
Fish and Shellfish Dishes
63(32)
Meat Dishes
95(22)
Game Birds
117(10)
Vegetables and Salads
127(12)
Desserts
139(20)
Cakes, Pastries, and Cookies
159(40)
Breads
199(14)
A Few Old Recipes
213(16)
Index 229(10)
Icelandic Index 239

Supplemental Materials

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