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9781580627849

The Everything Low-Carb Cookbook

by
  • ISBN13:

    9781580627849

  • ISBN10:

    1580627846

  • Format: Paperback
  • Copyright: 2002-11-01
  • Publisher: Adams Media Corp
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List Price: $14.95

Summary

A wonderfully healthy cookbook is filled with a vast array of delicious, low-carb recipes, including Chicken Cacciatore, Beef Teriaki, Pacific Coast Seafood Stew, and special holiday meals, that are accompanied by such dietary information as calorie counts, fat grams, carbohydrates, and proteins. Original.

Author Biography

Patricia M. Butkus is the head chef and owner of Fritz and Zoe's Inc., a catering establishment serving Chicago's North Shore and Gold Coast area. Ms. Butkus is a graduate of the Culinary Arts Program of Kendall College and a member of the National Caterer's Association. She lives in Chicago, Illinois.

Table of Contents

Introduction v
Easy Appetizers
1(16)
Five or Fewer Ingredients
17(16)
French Entrees
33(20)
Italian Food
53(16)
Mexican Specialties
69(10)
Fusion Fun
79(16)
Salads and Dressings
95(18)
Soups and Stews
113(16)
Sides
129(22)
Lunch
151(26)
Comfort Food
177(14)
Breakfast
191(12)
Desserts
203(14)
Weekend Meals
217(38)
Entertaining
255(24)
Holiday Dishes
279(23)
Appendix A Easy Dishes at a Glance 302(3)
Index 305

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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