Bringing Italy Home

by Ursula Ferrigno, photographs by Jason Lowe

• ISBN13: 9781840009125
• ISBN10: 1840009128
• Format: Hardcover
• Copyright: 2006-07-28
• Publisher: MITCH

Summary

Ursula Ferrigno embraces the Italian passion for good food made with the freshest natural ingredients. In this luscious, lushly photographed cookbookthe follow-up to her hugely successfulTruly Italianshe brings together traditional vegetarian and fish recipes based around the seasonal produce that is the true heart and soul of Italian cooking. For each key ingredient, Ursula explains how the Italians like to prepare it, discusses the benefits of eating that food during its high season, and offers deliciously simple dishes to makeranging from Wild Herb Frittata to Mixed Seafood Saute, from Crescenta of Mozzarella and Roasted Pepper to Swordfish Wrapped in Courgette (Zucchini) Flowers. It's irresistible!

Author Biography

Ursula Ferrigno A former principal tutor for Cordon Vert, Ursula runs cooking courses at Books for Cooks in London and in Tuscany, as well as at Leith's School of Food and Wine. Ursula has made numerous TV appearances and has written several books

Table of Contents

Introduction	p. 7
Primavera: spring	p. 12
Estate: summer	p. 60
Autunno: fall	p. 126
Inverno: winter	p. 182
Index	p. 222
Acknowledgements	p. 224
Table of Contents provided by Ingram. All Rights Reserved.