Cafe Collection

by Le Clerc, Julie

• ISBN13: 9780143020660
• ISBN10: 0143020668
• Format: Paperback
• Copyright: 2008-02-13
• Publisher: Penguin Global

Summary

Cafe food is all about flavour, style and simplicity. Former cafe owner, chef and food writer Julie Le Clerc, shares all the secrets of fabulous cafe-style eating in this special edition of three best-selling books, Simple Cafe Food, More Simple Cafe Food and Simple Deli Food - nearly four hundred pages of sensational recipes.

Author Biography

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of six best-selling cookbooks, Simple Café Food, More Simple Café Food, Vineyards of New Zealand Cookbook, Little Café Cakes (shortlisted for two international awards), Simple Deli Food, café@home and feast@home. She is also co-author of the beautiful travel cookbook, Made in Morocco. She has a strong presence in the print media, was the food editor of Sunday Life Magazine in Australia, and is now the food editor for Viva (NZ Herald). Julie is also a staff writer for Cuisine.

Julie Le Clerc has had an eventful culinary career as a chef that includes boutique catering, establishing and operating several successful cafés, and cooking in private homes in Europe.