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This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.
The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A.
This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family.
Favorite Indian recipes include:
Shrimp Stuffed Pappadum
Chickpea Curry with Sweet Potato
Paneer with Creamed Spinach
Tandoori Spiced Roasted Chicken
Tomato and Curry Leaf Quinoa
Milk Dumplings in Saffron Syrup
And many more!
Hari Nayak is a graduate of the Culinary Institute of America and has worked in the food industry for more than 15 years—including stints at renowned New York restaurants like Aquavit and Daniel. His previous cookbooks include Modern Indian Cooking, My Indian Kitchen and Easy Indian Cooking. Hari lives in New Jersey.
Jack Turkel has been a professional photographer for more than thirty-five years. He did the photography for both My Indian Kitchen and Easy Indian Cooking.