Jack and Dolores Cakebread are the founders of Cakebread Cellars, a renowned winery whose wines are enjoyed in fine restaurants around the world. Along with sons Dennis, Bruce, and Steve, the Cakebreads manage 460 acres of prime vineyards in the Napa and Anderson Valleys, along with a series of popular culinary events. The coauthors of The Cakebread Cellars Napa Valley Cookbook, Jack and Dolores live in California’s Napa Valley.
Brian Streeter is the culinary director at Cakebread Cellars, and the coauthor of The Cakebread Cellars Napa Valley Cookbook. He oversees the winery’s successful wine and food program and directs the annual American Harvest Workshop. A graduate of the New England Culinary Institute, Brian and his family live in California’s Napa Valley.
Janet Fletcher is the author or coauthor of more than twenty books on food and wine, including Fresh from the Farmers’ Market and The Cheese Course. Janet’s food writing for the San Francisco Chronicle has been honored with three James Beard Awards and the International Association of Culinary Professionals Bert Greene Award. She lives in California’s Napa Valley.
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