California

by Fletcher, Janet Kessel

• ISBN13: 9780848726096
• ISBN10: 084872609X
• Format: Hardcover
• Copyright: 2002-03-01
• Publisher: Leisure Arts

Summary

With a thousand miles of coastline stretching from the Mexican border to the edge of the Pacific Northwest--and with a sizable immigrant population--the Californian landscape offers a bounty of flavors and traditions. Some of the finest examples are collected here and illustrated in more than 80 full-color photos.

Author Biography

Janet Fletcher trained at the Culinary Institute of America and at Chez Panisse restaurant, in Berkeley, California. A staff food writer for the San Francisco Chronicle, she has also written on food and wine for many national magazines

Table of Contents

Introduction	p. 8
Appetizers, Soups & Salads	p. 16
Seafood, Poultry & Meats	p. 50
Vegetables, Grains & Beans	p. 86
Desserts	p. 120
Glossary	p. 138
Index	p. 142
Acknowledgments	p. 143
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