The Cannabis Cookbook: Over 35 Recipes for Meals, Munchies, and More

by Pilcher, Tim

• ISBN13: 9780762430901
• ISBN10: 0762430907
• Format: Paperback
• Copyright: 2007-10-01
• Publisher: Perseus Books Group

Summary

What better way to sample the most popular weed on the planet than by eating it, as people have done for thousands of years? Inside The Cannabis Cookbook are over 35 delicious recipes for Stoned Starters, Mashed Main Courses, Doped-Out Desserts, Bombed-Out Beverages, and Crazy Cocktails to make meals that are both unforgettable and hard to recall. Book jacket.

Author Biography

Tim Pilcher is a pop culture and drug expert and is the author of numerous books including The Cannabis Cookbook and Spliffs 2: Further Adventures in Cannabis Culture. He lives in Brighton, UK.

Table of Contents

Foreword	p. 6
Introduction	p. 8
The History of Cannabis in the Kitchen	p. 12
The Basics	p. 18
Stoned Starters	p. 30
Celebrity Recipe: Howard Marks	p. 46
Mashed Main Courses	p. 48
Celebrity Recipe: Bryan Talbot	p. 64
Doped-Out Desserts	p. 66
Celebrity Recipe: Ed Rosenthal	p. 88
Bombed-Out Beverages & Crazy Cocktails	p. 90
Celebrity Recipe: Eric's Kitchen	p. 108
Handy Hemp	p. 110
Glossary	p. 122
Resources	p. 124
Index	p. 126
Acknowledgments	p. 128
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