More New and Used
from Private Sellers
Only one copy
in stock at this price.
In Stock Usually Ships in 24 Hours.
In Stock Usually Ships in 24 Hours
Starting at $6.23
Questions About This Book?
Why should I rent this book?
Renting is easy, fast, and cheap! Renting from eCampus.com can save you hundreds of dollars compared to the cost of new or used books each semester. At the end of the semester, simply ship the book back to us with a free UPS shipping label! No need to worry about selling it back.
How do rental returns work?
Returning books is as easy as possible. As your rental due date approaches, we will email you several courtesy reminders. When you are ready to return, you can print a free UPS shipping label from our website at any time. Then, just return the book to your UPS driver or any staffed UPS location. You can even use the same box we shipped it in!
What version or edition is this?
This is the Reprint edition with a publication date of 9/7/2010.
What is included with this book?
- The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.
- The Used copy of this book is not guaranteed to inclue any supplemental materials. Typically, only the book itself is included.
- The Rental copy of this book is not guaranteed to include any supplemental materials. You may receive a brand new copy, but typically, only the book itself.
In this stunningly original book, a renowned primatologist argues that cooking created the human race. A groundbreaking new theory of evolution, "Catching Fire" offers a startlingly original argument about how we have come to be the social, intelligent, and sexual species we are today.
Richard Wrangham is the Ruth Moore Professor of Biological Anthropology at Harvard University. He lives in Cambridge, Massachusetts.
Table of Contents
|Introduction: The Cooking Hypothesis||p. 1|
|Quest for Raw-Foodists||p. 15|
|The Cook's Body||p. 37|
|The Energy Theory of Cooking||p. 55|
|When Cooking Began||p. 83|
|Brain Foods||p. 105|
|How Cooking Frees Men||p. 129|
|The Married Cook||p. 147|
|The Cook's Journey||p. 179|
|Epilogue: The Well-Informed Cook||p. 195|
|Table of Contents provided by Ingram. All Rights Reserved.|