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Cereal Grains: Laboratory Reference and Procedures Manual,9781439855652
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Cereal Grains: Laboratory Reference and Procedures Manual

by ;
Edition:
1st
ISBN13:

9781439855652

ISBN10:
143985565X
Format:
Nonspecific Binding
Pub. Date:
2/16/2012
Publisher(s):
CRC Press

Questions About This Book?

What version or edition is this?
This is the 1st edition with a publication date of 2/16/2012.
What is included with this book?
  • The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any CDs, lab manuals, study guides, etc.

Summary

Facilitating the acquisition of practical knowledge and providing innovative ideas for further developments, this laboratory manual demonstrates the application of quality control measurements for grains, milled products, starches, and the wide array of finished products. Each section of the book contains a set of references so students may expand their knowledge as well as questions to evaluate comprehension of the covered material. It includes a glossary of practical terms and a section of Imperial to metric measurement conversions pertaining to weight, volume, density and other equivalences.


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