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Cereal Grains: Laboratory Reference and Procedures Manual
by Serna-Saldivar; Sergio O.Edition:
1st
ISBN13:
9781439855652
ISBN10:
143985565X
Format:
Nonspecific Binding
Pub. Date:
2/16/2012
Publisher(s):
CRC Press
List Price: $59.95
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This is the 1st edition with a publication date of 2/16/2012.
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Summary
Facilitating the acquisition of practical knowledge and providing innovative ideas for further developments, this laboratory manual demonstrates the application of quality control measurements for grains, milled products, starches, and the wide array of finished products. Each section of the book contains a set of references so students may expand their knowledge as well as questions to evaluate comprehension of the covered material. It includes a glossary of practical terms and a section of Imperial to metric measurement conversions pertaining to weight, volume, density and other equivalences.
