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9780811825412

The Cheese Course Enjoying the World's Best Cheeses at Your Table

by ;
  • ISBN13:

    9780811825412

  • ISBN10:

    0811825418

  • Format: Hardcover
  • Copyright: 2000-05-01
  • Publisher: Chronicle Books

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Summary

The traditional after-dinner cheese course is rapidly regaining popularity in home entertaining. From a grape-leaf-lined platter of ricotta, honey, red pears, and roasted chestnuts to a decorative Spanish tile topped with sheep's milk cheeses, The Cheese Course describes the wonderful array of cheeses now available, suggesting presentations and wine, fruit, and nut accompaniments.

Author Biography

Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

Table of Contents

Enjoying the Cheese Course
7(14)
Cow's-Milk Cheeses
21(36)
Goat's-Milk Cheeses
57(18)
Sheep's-Milk Cheeses
75(20)
Mixed-Milk Cheeses and Cheese Platters
95(9)
Resources 104(1)
Bibliography 104(1)
Index 105(3)
Table of Equivalents 108

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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