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9780754808541

The Chinese & Asian Cookbook

by ;
  • ISBN13:

    9780754808541

  • ISBN10:

    0754808548

  • Format: Paperback
  • Copyright: 2001-10-01
  • Publisher: Natl Book Network

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Supplemental Materials

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Summary

This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients, and provides essential cooking and preparation techniques.

Table of Contents

Introduction 6(2)
THE CHINESE & ASIAN KITCHEN 8(80)
Equipment & Utensils
10(2)
Rice
12(2)
Flours
14(1)
Noodles
15(3)
Pancakes & Wrappers
18(3)
Dumplings
21(2)
Vegetables
23(9)
Mushrooms
32(2)
Preserved & Pickled Vegetables
34(2)
Seaweed
36(2)
Fruit
38(4)
Nuts & Seeds
42(2)
Coconut Milk & Cream
44(2)
Soya Bean Products
46(3)
Dried Fish & Shellfish
49(3)
Preserved Meats & Eggs
52(1)
Poultry
53(1)
Meat
54(1)
Fish
55(3)
Shellfish
58(2)
Aromatics, Herbs & Spices
60(14)
Curry Powders & Pastes
74(2)
Fats & Oils
76(2)
Vinegars
78(1)
Sauces, Pastes & Sambals
79(6)
Beers, Wines & Spirits
85(3)
THE RECIPES
China & Hong Kong
88(52)
Malaysia & Singapore
140(30)
Thailand & Burma
170(34)
Indonesia
204(28)
Vietnam & The Philippines
232(30)
Japan & Korea
262(48)
SHOPPING FOR CHINESE & ASIAN FOODS 310(4)
INDEX 314

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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