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9781681889214

Christmas at the Palace

by
  • ISBN13:

    9781681889214

  • ISBN10:

    1681889218

  • Format: Nonspecific Binding
  • Copyright: 2022-11-15
  • Publisher: Weldon Owen

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How To: Textbook Rental

Looking to rent a book? Rent Christmas at the Palace [ISBN: 9781681889214] for the semester, quarter, and short term or search our site for other textbooks by Carolyn Robb. Renting a textbook can save you up to 90% from the cost of buying.

Summary

The former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas traditions.

Some of Britain’s best-loved Christmas traditions are brought to life in this colourful collection of recipes. Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and ‘lovers-of-Christmas’, of all ages. Set against a backdrop of historical royal traditions and 8 splendid palaces, the recipes in this book offer an authentic, yet contemporary, taste of the timeless tradition of a British Christmas; featuring everything from a Gingerbread Village to Bramble Vodka, Blue Cheese and Walnut Biscuits to Tomato and Sweet Red Pepper Relish.

 

ROYAL INSIDER: Carolyn Robb served as a personal chef to the Royal Family for 13 years, creating everything from intimate family meals to formal events.

50 RECIPES: This collection includes something for everyone including a breakfast menu fit for a King, magical edible creations for children and even Christmas preserves.

INSPIRING IMAGES: Filled with beautiful food photography and inspiration for creating a festive feast fit for a Queen!

PALACE TOUR: Take a virtual visit to 8 splendid royal palaces.
 

FOR ALL SKILL LEVELS: With easy-to-follow instructions, cooking tips, alternate ingredients suggestions and stunning photgraphs and images, cooks of every skill level can create beautiful Christmas treats and gifts.   

 

A ROYAL GIFT: This book is perfect for the anglophile in your life who can’t get enough festive British cooking, baking and gifting.

Author Biography

Born and raised in South Africa, Carolyn’s culinary education includes Le Cordon Bleu and the Tante Marie Cooking School in Surrey. After cutting her teeth at Kensington Palace working for The Duke and Duchess of Gloucester, she served as the chef for the Prince and Princess of Wales for 11 years at the Royal House. Since then, she has served as a culinary consultant at top hotels, as a chef in several Michelin restaurants, and as a food editor for the magazine publication Time Out.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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