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Filled with enchanting illustrations, Cinnamon Mornings and Savory Nights features recipes from America's finest inns, from scrumptious breakfasts to teatime goodies, elegant dinner entrées to cookie jar treats. These perennial favourites will please even the most discriminating cooks, with offerings like Papaya Lime Scones, Strawberry Spinach Salad, Casa Tierra Green Chile Polenta, and Salmon Fillets with Champagne Sauce. The descriptions of the inns themselves will have readers packing their bags in no time.