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9780848726188

Classic Pasta at Home

by
  • ISBN13:

    9780848726188

  • ISBN10:

    0848726189

  • Format: Hardcover
  • Copyright: 2002-04-01
  • Publisher: Leisure Arts
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List Price: $14.95

Summary

Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.

Author Biography

Janet Fletcher trained at the Culinary Institute of America and at Berkley's celebrated Chez Panisse restaurant. A staff food writer for the San Francisco Chronicle, she has written for many national newspapers and magazines, She is the author or co-author of eight cookbooks.

Table of Contents

Pleasures of Pastap. 8
Dried Pasta Glossaryp. 10
How to Cook and Sauce Pastap. 11
Making Fresh Egg Pastap. 12
Shaping and Filling Fresh Pastap. 14
Planning Menusp. 16
Antipasti & Saladsp. 18
Pastap. 38
Dessertsp. 98
Glossaryp. 108
Indexp. 112
Table of Contents provided by Syndetics. All Rights Reserved.

Supplemental Materials

What is included with this book?

The New copy of this book will include any supplemental materials advertised. Please check the title of the book to determine if it should include any access cards, study guides, lab manuals, CDs, etc.

The Used, Rental and eBook copies of this book are not guaranteed to include any supplemental materials. Typically, only the book itself is included. This is true even if the title states it includes any access cards, study guides, lab manuals, CDs, etc.

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