Preface | |
Foreword | |
My Philosophy of Cuisine | |
Special Thanks | |
Breakfast the Elegant Way | |
Lunch | |
Salads | |
Main Plate Salads | |
Sandwiches | |
Appetizers, Hors d' Oeuvres, Amuse-Bouches | |
First Plates | |
Seafood | |
Beef | |
Beyond Beef | |
Pasta, Beans, and Rice | |
Pastry | |
Trilogy | |
Guest Chefs | |
Chef Leonard's Pantry | |
About the American Culinary Federation | |
About the Club Manager's Association of America | |
Certified Master Chef | |
Index | |
Table of Contents provided by Publisher. All Rights Reserved. |
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